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The Best Homemade Bread Recipe Using Kitchenaid Mixer

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Description

Bread is a staple food in many households, and what better way to enjoy it than by making it yourself? This recipe uses a KitchenAid mixer to help make the process easier and more efficient. The end result is a delicious loaf of bread that will have your family and friends asking for the recipe.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30-40 minutes.

Ingredients

  • 4 cups of bread flour
  • 1 1/2 teaspoons of salt
  • 1 1/2 cups of warm water
  • 2 teaspoons of active dry yeast
  • 1 tablespoon of sugar
  • 2 tablespoons of olive oil

Equipment

  • KitchenAid mixer with dough hook attachment
  • Large mixing bowl
  • Measuring cups and spoons
  • Bread pan

Method

  1. In the bowl of your KitchenAid mixer, combine the flour and salt.
  2. In a separate bowl, mix together the warm water, yeast, and sugar. Let it sit for 5 minutes until the yeast is activated and the mixture is frothy.
  3. With the mixer running on low speed, slowly pour the yeast mixture into the flour mixture.
  4. Add the olive oil and continue mixing on low speed until a dough forms.
  5. Increase the speed to medium and knead the dough with the dough hook attachment for 5-7 minutes until the dough is smooth and elastic.
  6. Transfer the dough to a large mixing bowl and cover with a damp towel. Let it rise in a warm place for 1 hour or until it has doubled in size.
  7. Punch down the dough and transfer it to a lightly floured surface. Knead it for a few minutes to remove any air bubbles.
  8. Shape the dough into a loaf and place it in a greased bread pan.
  9. Cover the bread pan with a damp towel and let it rise in a warm place for another 30 minutes.
  10. Preheat your oven to 375°F.
  11. Bake the bread for 30-40 minutes or until the crust is golden brown.
  12. Remove the bread from the oven and let it cool in the pan for 5 minutes before removing it from the pan and allowing it to cool completely on a wire rack.

Notes

  • To make a softer crust, brush the top of the bread with melted butter as soon as it comes out of the oven.
  • You can also add herbs, cheese, or other flavorings to the dough to customize the flavor of your bread.

Nutrition Info

This recipe makes 1 loaf of bread.
  • Calories: 1670
  • Carbohydrates: 306g
  • Protein: 52g
  • Fat: 23g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 3520mg
  • Potassium: 531mg
  • Fiber: 13g
  • Sugar: 8g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 57mg
  • Iron: 4mg

Recipes FAQ

Q: Can I use all-purpose flour instead of bread flour?

A: Yes, you can substitute all-purpose flour for bread flour in this recipe. However, the bread may be slightly less chewy and have a softer crust.

Q: Can I use instant yeast instead of active dry yeast?

A: Yes, you can use instant yeast instead of active dry yeast. However, you will need to adjust the amount of yeast used. Use half the amount of instant yeast compared to active dry yeast.

Q: Can I freeze the bread?

A: Yes, you can freeze the bread. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Thaw it at room temperature before slicing and serving.

Recipe Tips

  • Make sure your water is warm, not hot or cold. If the water is too hot, it will kill the yeast. If it's too cold, the yeast won't activate.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
  • If you don't have a KitchenAid mixer, you can also knead the dough by hand for 10-15 minutes.

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