Skip to content Skip to sidebar Skip to footer
Home / best / bread / coconut / flour / keto / recipe / with

The Best Keto Bread Recipe With Coconut Flour: A Detailed Guide

Post a Comment
Table of Contents [Show]

Best Coconut Flour Bread Recipe paleo, low carb, keto » LeelaLicious
Best Coconut Flour Bread Recipe paleo, low carb, keto » LeelaLicious from leelalicious.com

Description

Bread is a staple in most households, but when you're on a keto diet, finding a bread recipe that fits the criteria can be challenging. This is where the keto bread recipe with coconut flour comes in handy. This recipe is not only low-carb, but it is also gluten-free, making it suitable for people with gluten intolerance. The best part is that this bread is easy to make and tastes great.

Prep Time

The prep time for the keto bread recipe with coconut flour is about 10-15 minutes.

Cook Time

The cook time for the keto bread recipe with coconut flour is 45 minutes.

Ingredients

  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/4 cup psyllium husk powder
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 5 eggs
  • 1/4 cup coconut oil or butter (melted)
  • 1/2 cup hot water

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Parchment paper

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the coconut flour, almond flour, psyllium husk powder, baking powder, and sea salt.
  3. Add the eggs and melted coconut oil or butter to the dry mixture and mix well.
  4. Slowly add the hot water to the mixture while stirring until the batter becomes thick and sticky.
  5. Line a loaf pan with parchment paper and pour the batter into the pan.
  6. Bake for about 45 minutes or until the bread is golden brown.
  7. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Notes

  • This bread is best stored in an airtight container in the refrigerator.
  • You can toast the bread for a few minutes before serving to enhance the flavor and texture.
  • You can also add herbs or spices to the batter to give the bread a different flavor.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 109
  • Net carbs: 2g
  • Protein: 4g
  • Fat: 9g

Recipes FAQ

Can I substitute the almond flour with another type of flour?

Yes, you can use any nut flour or seed flour as a substitute. However, the texture and taste may differ slightly.

What is psyllium husk powder, and where can I buy it?

Psyllium husk powder is a natural fiber supplement that is commonly used in keto recipes as a binding agent. You can find it in health food stores or online.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Simply slice the bread and store it in an airtight container or freezer bag.

Recipe Tips

  • Make sure to whisk the dry ingredients well to avoid any lumps in the batter.
  • Use hot water instead of cold water to activate the psyllium husk powder.
  • Let the bread cool completely before slicing to avoid it from crumbling.
  • Experiment with different herbs and spices to give the bread a unique flavor.

Post a Comment for "The Best Keto Bread Recipe With Coconut Flour: A Detailed Guide"