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The Best Shortening Bread Recipe

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Description

Shortening bread is a classic recipe that has been enjoyed for generations. This recipe uses simple ingredients and is easy to make, with a rich, buttery flavor that will leave your taste buds wanting more.

Prep Time

20 minutes

Cook Time

1 hour

Ingredients

  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/2 cup cold water

Equipment

  • Mixing bowl
  • Pastry blender
  • 9-inch loaf pan

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, shortening, sugar, and salt.
  3. Use a pastry blender to blend the ingredients together until the mixture resembles coarse crumbs.
  4. Add the cold water and mix until the dough comes together.
  5. Turn the dough out onto a floured surface and knead briefly.
  6. Shape the dough into a loaf and place it in a 9-inch loaf pan.
  7. Bake for 1 hour or until the bread is golden brown and sounds hollow when tapped.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  9. Remove the bread from the pan and let it cool completely on a wire rack before slicing.

Notes

This recipe makes one 9-inch loaf of shortening bread. You can easily double or triple the recipe to make more loaves.

Nutrition Info

  • Calories: 300
  • Total Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 3g

Recipes FAQ

Can I use butter instead of shortening?

Yes, you can use butter instead of shortening in this recipe. However, keep in mind that the texture and flavor of the bread may be slightly different.

Can I add nuts or raisins to this recipe?

Yes, you can add nuts or raisins to the dough before baking. Simply mix them in after adding the cold water and before kneading the dough.

How should I store this bread?

Store the bread in an airtight container or plastic bag at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips

  • Make sure your shortening is cold so that it blends well with the flour.
  • Knead the dough only briefly to avoid overworking it.
  • Use a serrated knife to slice the bread for even slices.
  • For a sweeter bread, increase the amount of sugar to 3/4 cup.
  • For a savory bread, add herbs or cheese to the dough before baking.

Enjoy this delicious shortening bread recipe with a cup of tea or coffee for a perfect snack or breakfast treat. It's easy to make and will become a family favorite in no time!


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