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The Easiest Homemade Bread Recipe

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Grandma's Perfect Homemade Bread Recipe The Recipe Critic
Grandma's Perfect Homemade Bread Recipe The Recipe Critic from therecipecritic.com

Description

If you've always wanted to try baking your own bread but were intimidated by the process, this recipe is perfect for you. This easy bread recipe requires only a few ingredients and minimal prep time, making it a great option for beginners or anyone short on time.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/4 cups warm water

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Bread pan
  • Oven

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir to combine.
  2. Add the warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bread pan and cover with a clean towel. Let it rise in a warm place for 30 minutes.
  5. Preheat your oven to 375°F (190°C).
  6. Bake the bread for 35-40 minutes or until the top is golden brown and the bread sounds hollow when tapped.
  7. Remove from the oven and let it cool in the pan for 5 minutes before removing it from the pan and allowing it to cool completely on a wire rack.

Notes

This bread is best eaten within a few days of baking. To keep it fresh, store it in a paper bag or wrap it in a clean cloth.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 0.5g
  • Sodium: 195mg
  • Total carbohydrates: 25g
  • Dietary fiber: 1g
  • Total sugars: 1g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you may need to adjust the amount used.

Can I add herbs or spices to the dough?

Yes, you can add herbs or spices to the dough to flavor it to your liking.

Recipe Tips

  • Make sure your water is warm but not too hot. Water that is too hot can kill the yeast.
  • Knead the dough until it becomes smooth and elastic. This will help develop the gluten in the dough, which gives bread its structure.
  • Let the dough rise in a warm place to help activate the yeast. If your kitchen is cold, try placing the dough in a warm, draft-free area like an oven with the light on.

With this easy homemade bread recipe, you'll be able to enjoy fresh, delicious bread anytime. Whether you're a beginner or an experienced baker, this recipe is sure to please.


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