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Vegan Coconut Bread Recipe

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Pandan Coconut Bread (Vegan + GF) Full of Plants
Pandan Coconut Bread (Vegan + GF) Full of Plants from fullofplants.com

Description

This vegan coconut bread recipe is a delicious and healthy bread that is perfect for breakfast or as a snack. It is made with coconut milk and shredded coconut, giving it a sweet and nutty flavor. This bread is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 2 cups gluten-free flour
  • 1/2 cup shredded coconut
  • 1/2 cup coconut sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup coconut milk
  • 1/4 cup coconut oil, melted
  • 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
  • 1 teaspoon vanilla extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, whisk together the gluten-free flour, shredded coconut, coconut sugar, baking powder, and salt.
  3. In another bowl, combine the coconut milk, melted coconut oil, flax eggs, and vanilla extract.
  4. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Grease a loaf pan with coconut oil and pour the batter into the pan.
  6. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let cool in the pan for 10 minutes.
  8. Remove from the pan and let cool on a wire rack for 30 minutes before slicing and serving.

Notes

  • You can use any type of gluten-free flour for this recipe, such as almond flour or oat flour.
  • If you don’t have coconut sugar, you can use brown sugar instead.
  • You can also add other ingredients to the batter, such as chopped nuts or dried fruit.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 200
  • Total fat: 10g
  • Saturated fat: 8g
  • Cholesterol: 0mg
  • Total carbohydrate: 25g
  • Dietary fiber: 2g
  • Sugars: 8g
  • Protein: 2g

Recipes FAQ

Can I use regular flour instead of gluten-free flour?

Yes, you can use regular flour if you are not gluten-free.

Can I use a different type of milk instead of coconut milk?

Yes, you can use any type of milk that you prefer, such as almond milk or soy milk.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container.

Recipe Tips

  • Make sure to grease the loaf pan well so that the bread doesn’t stick.
  • Let the bread cool completely before slicing it to prevent it from falling apart.
  • You can store the bread in an airtight container at room temperature for up to 3 days.

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