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White Bread Recipe Without Bread Flour

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How to Make Homemade White Bread I Heart Recipes
How to Make Homemade White Bread I Heart Recipes from iheartrecipes.com

Description

This white bread recipe is perfect for those who don't have bread flour on hand. It's easy to make and has a soft and fluffy texture. This recipe uses all-purpose flour, which is a pantry staple in most households.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 cup warm water (110-115°F)

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk or fork
  • Bread loaf pan
  • Oven

Method

  1. In a large mixing bowl, whisk together the flour, yeast, sugar, and salt.
  2. Add the vegetable oil and warm water to the bowl and mix until well combined.
  3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise for 1 hour in a warm place.
  5. Punch down the dough and knead for another 2-3 minutes.
  6. Shape the dough into a loaf and place it in a greased bread loaf pan.
  7. Cover the bread loaf with a damp towel and let it rise for another 30 minutes in a warm place.
  8. Preheat the oven to 375°F.
  9. Bake the bread for 35-40 minutes or until golden brown.
  10. Remove the bread from the oven and let it cool before slicing.

Notes

  • You can brush the bread with melted butter or egg wash before baking to give it a shiny crust.
  • If the dough is too sticky, add more flour until it becomes manageable.
  • The rising time may vary depending on the temperature of your kitchen.

Nutrition Info

  • Calories: 160
  • Fat: 5g
  • Carbohydrates: 25g
  • Protein: 4g
  • Sodium: 200mg

Recipes FAQ

What is bread flour?

Bread flour is a type of flour that has a higher protein content than all-purpose flour. It's commonly used in bread making because it gives bread a chewy and elastic texture.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour. However, the texture of the bread may be slightly different.

Can I make this recipe without a bread loaf pan?

Yes, you can shape the dough into a round or oval shape and place it on a baking sheet lined with parchment paper.

Recipe Tips

  • Make sure the water is at the correct temperature (110-115°F) for the yeast to activate.
  • Knead the dough until it becomes smooth and elastic to develop the gluten in the flour.
  • Let the dough rise in a warm place without any drafts.
  • Bake the bread until it's golden brown to ensure it's fully cooked.

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