White Spelt Flour Bread Machine Recipes

October 12, 2023 Post a Comment

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Strong Wholemeal Flour, 1.5kg Sound Bites Derby from www.soundbitesderby.org.uk

Description

White spelt flour is a nutritious and delicious alternative to regular wheat flour. It has a slightly nutty flavor and is high in protein, fiber, and minerals. Making bread with white spelt flour in a bread machine is easy and convenient, and produces a fluffy and flavorful loaf.

Prep Time

Preparation time for white spelt flour bread machine recipes is typically around 10-15 minutes.

Cook Time

Cooking time for white spelt flour bread machine recipes can range from 1-3 hours depending on the chosen recipe and the settings of the bread machine.

Ingredients

- 3 cups white spelt flour - 1 cup warm water - 1/4 cup honey - 2 tablespoons olive oil - 1 teaspoon salt - 1 teaspoon active dry yeast

Equipment

- Bread machine - Measuring cups and spoons - Mixing bowl - Spatula

Method

1. Add warm water, honey, and olive oil to the bread machine pan. 2. Add the white spelt flour to the pan, making sure it covers the liquid completely. 3. Add the salt to one corner of the pan, and the yeast to another corner, making sure they do not touch. 4. Set the bread machine to the basic or white bread cycle, and choose the desired crust color and loaf size. 5. Press start and wait for the bread machine to finish.

Notes

- White spelt flour can be substituted for regular flour in many bread recipes. - It is important to measure the ingredients accurately for the best results. - Bread machines may vary in their settings and cooking times, so it is important to follow the manufacturer's instructions.

Nutrition Info

One serving (1 slice) of white spelt flour bread contains approximately: - Calories: 120 - Fat: 2g - Carbohydrates: 22g - Fiber: 3g - Protein: 4g

Recipes FAQ

Can I use whole spelt flour instead of white spelt flour?

Yes, you can use whole spelt flour instead of white spelt flour in bread machine recipes. However, the texture and flavor of the bread may be different.

Can I add other ingredients to the bread machine?

Yes, you can add other ingredients such as nuts, seeds, or dried fruit to the bread machine. Just make sure they are added at the appropriate time according to the manufacturer's instructions.

Can I use a different type of sweetener?

Yes, you can use a different type of sweetener such as maple syrup or agave nectar instead of honey. Just make sure to adjust the amount accordingly.

Recipe Tips

- To get a crispy crust, remove the bread from the bread machine as soon as it is finished and let it cool on a wire rack. - To make a softer crust, let the bread cool in the bread machine for a few minutes before removing it. - Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.