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5 Lb Flour Bread Recipe

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Gold Medal Better For Bread Flour, 5 lb Flours & Meals Meijer Grocery, Pharmacy, Home & More!
Gold Medal Better For Bread Flour, 5 lb Flours & Meals Meijer Grocery, Pharmacy, Home & More! from www.meijer.com

Description

Baking bread from scratch is a fulfilling and rewarding experience. There is nothing quite like the aroma of freshly baked bread wafting through your home. This 5 lb flour bread recipe is perfect for those who enjoy baking and want to make a large batch of bread to last them throughout the week.

Prep Time

Preparation for this recipe takes approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 5 lbs all-purpose flour
  • 2 tbsp salt
  • 1/4 cup sugar
  • 4 tbsp active dry yeast
  • 4 cups warm water
  • 1/4 cup vegetable oil

Equipment

  • Stand mixer with dough hook attachment
  • Large mixing bowl
  • Measuring cups and spoons
  • Bread pans

Method

  1. In a large mixing bowl, combine the flour, salt, and sugar.
  2. In a separate bowl, dissolve the yeast in warm water and let sit for 5 minutes until it becomes frothy.
  3. Add the yeast mixture and vegetable oil to the dry ingredients and mix until a dough forms.
  4. Transfer the dough to a floured surface and knead for 10 minutes until the dough becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover with plastic wrap. Let the dough rise in a warm place for 1 hour or until it doubles in size.
  6. Punch down the dough and divide into 4 equal portions. Shape each portion into a loaf and place in greased bread pans.
  7. Cover the pans with plastic wrap and let the dough rise for another 30 minutes.
  8. Preheat your oven to 375°F. Once preheated, bake the bread for 45 minutes or until golden brown.
  9. Remove the bread from the oven and let cool for 10 minutes before removing from the pans.
  10. Enjoy your freshly baked bread!

Notes

This recipe makes 4 loaves of bread. You can freeze the bread for later use or store it in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe yields approximately 32 servings. Each serving contains approximately:
  • Calories: 142
  • Protein: 4g
  • Carbohydrates: 26g
  • Fat: 2g
  • Fiber: 1g

Recipes FAQ

Can I use a different type of flour for this recipe?

While all-purpose flour is the recommended flour for this recipe, you can certainly use other types of flour. Keep in mind that the texture and flavor of the bread may differ.

Do I have to use a stand mixer for this recipe?

No, you can mix and knead the dough by hand if you prefer.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you may need to adjust the amount of yeast used as instant yeast is more potent.

Recipe Tips

  • Make sure your water is warm but not too hot. Hot water can kill the yeast and prevent the bread from rising.
  • Letting the dough rise in a warm place is important for ensuring the bread rises properly. If your home is cool, you can turn your oven to the lowest setting and let the dough rise in there instead.
  • Don't over-knead the dough. Over-kneading can result in a tough and dense bread.
  • If you want a crustier bread, you can spray the loaves with water before baking or place a pan of water in the oven while the bread bakes.

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