Easy Recipe Homemade Honey Wheat Bread Jenny Can Cook from www.jennycancook.com
Description
This recipe for honey wheat bread is a delicious and healthy option for anyone looking to incorporate more whole grains into their diet. The honey adds a touch of sweetness and the wheat flour provides a hearty and satisfying texture. This bread is perfect for toasting, making sandwiches, or just enjoying with a pat of butter.
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time
Cook time for this recipe is approximately 30 minutes.
Ingredients
- 1 1/2 cups warm water - 1/4 cup honey - 1 packet active dry yeast - 2 cups whole wheat flour - 1 1/2 cups bread flour - 2 tablespoons vegetable oil - 1 teaspoon salt
Equipment
- Measuring cups and spoons - Mixing bowl - Wooden spoon - Bread pan - Oven
Method
1. In a large mixing bowl, combine the warm water and honey. 2. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes, until the yeast is foamy. 3. Add the whole wheat flour, bread flour, vegetable oil, and salt to the bowl and stir until a sticky dough forms. 4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic. 5. Place the dough in a greased bread pan and cover it with a towel. 6. Let the dough rise in a warm, draft-free place for 1-2 hours, until it has doubled in size. 7. Preheat the oven to 350°F. 8. Bake the bread for 30-35 minutes, until it is golden brown and sounds hollow when tapped on the bottom. 9. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Notes
- Make sure the water is warm, but not too hot, or it will kill the yeast. - If you don't have bread flour, you can use all-purpose flour instead. - You can brush the top of the bread with melted butter or honey right after it comes out of the oven for a shiny finish.
Yes, you can use all whole wheat flour if you prefer. However, the bread may be denser and less fluffy.
Can I use a bread machine for this recipe?
Yes, you can use a bread machine if you have one. Follow the manufacturer's instructions for adding ingredients and selecting a program.
How should I store the bread?
Store the bread in a plastic bag or airtight container at room temperature for up to 3 days. You can also freeze the bread for longer storage.
Recipe Tips
- To make the bread rise faster, place it in a warm oven (turned off) or on top of a warm appliance. - You can add other ingredients to the bread, such as dried fruits, nuts, or seeds, for additional flavor and texture. - If the top of the bread is browning too quickly, cover it with foil for the last 10-15 minutes of baking.
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