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Almond Bread Machine Recipe

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Ontbijt en lunch ideeën clean eating Low carb bread machine recipe, Almond bread, Bread
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Description

This almond bread machine recipe is a delicious way to enjoy a warm, freshly baked loaf of bread without having to spend hours in the kitchen. The almond flour gives this bread a nutty, slightly sweet flavor that pairs perfectly with butter or jam. Plus, using a bread machine makes the process so easy, you'll wonder why you haven't been making bread this way all along.

Prep Time

10 minutes

Cook Time

3 hours

Ingredients

  • 1 1/2 cups warm water
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 cup almond flour
  • 2 teaspoons active dry yeast

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Add the warm water, honey, salt, and olive oil to the bread machine pan.
  2. Add the bread flour and almond flour to the pan, making a well in the center. Add the yeast to the well.
  3. Place the pan in the bread machine and select the "basic bread" setting. Start the machine.
  4. When the bread is finished baking, remove it from the machine and let it cool on a wire rack for at least 30 minutes before slicing.

Notes

This recipe makes a 2-pound loaf of bread. If your bread machine is smaller, you may need to adjust the recipe accordingly.

Nutrition Info

One serving (1 slice) of this almond bread machine recipe contains approximately:
  • Calories: 174
  • Carbohydrates: 29g
  • Protein: 6g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 195mg
  • Potassium: 63mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 22mg
  • Iron: 1mg

Recipe FAQ

Can I use all-purpose flour instead of bread flour?

Bread flour has a higher protein content than all-purpose flour, which gives bread its structure and chewiness. While you can technically use all-purpose flour in this recipe, the bread may not be as fluffy or have as much structure as it would with bread flour.

Can I substitute another type of flour for the almond flour?

Almond flour gives this bread its unique flavor and texture, so substituting it for another type of flour may not yield the same results. However, you can experiment with other nut flours, such as hazelnut or cashew, if you'd like.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast in this recipe. However, you'll need to adjust the amount of yeast used. For instant yeast, use 1 1/2 teaspoons instead of 2 teaspoons.

Recipe Tips

  • Make sure all of your ingredients are at room temperature before starting the recipe.
  • If your bread machine has a "nut bread" setting, use it for this recipe to enhance the almond flavor.
  • Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
  • Try to resist slicing into the bread before it has cooled completely, as this can cause the bread to become gummy.

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