Alpine Valley Bread Recipe

November 18, 2023 Post a Comment

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Alpine Valley Organic 100 Whole Wheat Bread, 18 oz Fry’s Food Stores from www.frysfood.com

Description

This alpine valley bread recipe is a perfect addition to your breakfast or brunch menu. It is a hearty bread that is made with a combination of whole wheat flour, bread flour, and honey. The combination of these ingredients results in a dense and flavorful bread that is perfect for toasting and spreading with butter or jam.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

- 2 cups whole wheat flour - 2 cups bread flour - 2 teaspoons salt - 2 tablespoons honey - 1 ½ cups warm water - 1 tablespoon active dry yeast

Equipment

- Mixing bowl - Measuring cups and spoons - Bread pan - Oven

Method

1. In a mixing bowl, combine the whole wheat flour, bread flour, and salt. 2. In a separate bowl, mix together the warm water, honey, and active dry yeast. 3. Add the wet ingredients to the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface until it is smooth and elastic. 5. Place the dough in a greased bread pan and let it rise for approximately 30 minutes. 6. Preheat the oven to 350°F. 7. Bake the bread for approximately 45 minutes or until it is golden brown and sounds hollow when tapped. 8. Remove the bread from the oven and let it cool before slicing and serving.

Notes

- To make this bread even heartier, you can add some nuts or seeds to the dough before baking. - This bread freezes well, so you can make a few loaves at a time and freeze them for later use.

Nutrition Info

- Serving size: 1 slice - Calories: 120 - Total fat: 1g - Total carbohydrates: 25g - Protein: 4g

Recipes FAQ

Q: Can I use all whole wheat flour instead of a combination of whole wheat and bread flour?
A: Yes, you can use all whole wheat flour, but the bread may be denser and not rise as much. Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast, but you will need to adjust the amount used. Q: Can I add other ingredients to the bread, such as herbs or cheese?
A: Yes, you can add other ingredients to the bread to customize it to your liking.

Recipe Tips

- Make sure the water is warm, but not too hot or it will kill the yeast. - Knead the dough thoroughly to develop the gluten and create a better texture. - Let the bread cool completely before slicing to prevent it from becoming crumbly.