Skip to content Skip to sidebar Skip to footer
Home / amazing / bread / free / gluten / recipe

Amazing Gluten-Free Bread Recipe

Post a Comment
Table of Contents [Show]

Amazing Glutenfree Sandwich Bread Dish by Dish
Amazing Glutenfree Sandwich Bread Dish by Dish from dishbydish.net

Description

If you're looking for a delicious gluten-free bread recipe, look no further! This recipe is easy to make and produces a soft and flavorful loaf that's perfect for sandwiches or toast.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup tapioca flour
  • 1/4 cup ground flaxseed
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 tablespoon honey
  • 1 1/2 cups warm water
  • 2 eggs
  • 1/4 cup olive oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Bread pan
  • Parchment paper
  • Oven

Method

  1. In a mixing bowl, combine the gluten-free flour, almond flour, tapioca flour, ground flaxseed, salt, and instant yeast.
  2. In a separate bowl, whisk together the honey, warm water, eggs, and olive oil.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Line a bread pan with parchment paper and pour the bread batter into the pan.
  5. Cover the pan with a clean towel and let the bread rise in a warm place for 30 minutes.
  6. Preheat your oven to 350°F (175°C).
  7. Bake the bread for 1 hour or until a toothpick inserted into the center comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  9. Transfer the bread to a wire rack to cool completely before slicing.

Notes

  • This bread is best stored in an airtight container in the refrigerator for up to 5 days.
  • You can also freeze the bread for up to 3 months.
  • If you don't have almond flour, you can substitute it with more gluten-free all-purpose flour.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 200
  • Total fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 35mg
  • Sodium: 250mg
  • Total carbohydrate: 25g
  • Dietary fiber: 2g
  • Total sugars: 2g
  • Protein: 5g

Recipes FAQ

Can I use a different type of flour?

Yes, you can substitute the gluten-free all-purpose flour with another type of gluten-free flour, such as rice flour or oat flour.

Can I use a bread machine?

Yes, you can use a bread machine to make this bread. Simply add the wet ingredients first, followed by the dry ingredients, and set the machine to the gluten-free setting.

Can I make this bread without eggs?

Yes, you can make this bread without eggs by substituting them with 1/4 cup of unsweetened applesauce.

Recipe Tips

  • Make sure to use warm water when making the bread batter, as this will help the yeast activate.
  • If you don't have a bread pan, you can use a muffin tin to make gluten-free bread rolls.
  • If the bread starts to get too brown on top while baking, cover it with a piece of foil to prevent it from burning.
  • You can add additional ingredients to the bread batter, such as herbs or cheese, for added flavor.

Post a Comment for "Amazing Gluten-Free Bread Recipe"