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Andersen Bakery Jalapeno Cheese Bread Recipe

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Jalapeno Cheese Bread — Let's Dish Recipes
Jalapeno Cheese Bread — Let's Dish Recipes from letsdishrecipes.com

Description

Andersen Bakery is a famous bakery chain in Japan with a variety of bread products. One of the most popular breads in their menu is the Jalapeno Cheese Bread. This bread is a perfect combination of spicy jalapenos and creamy cheese, making it a delicious treat for bread lovers. If you're a fan of this bread, you can now make it at home with this easy-to-follow recipe.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1 tsp salt
  • 1/4 cup sugar
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
  • 1 jalapeno pepper, finely chopped
  • 1 cup shredded cheddar cheese

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Baking sheet
  • Parchment paper
  • Bread knife

Method

  1. In a mixing bowl, combine flour, yeast, salt, and sugar.
  2. Add warm milk, melted butter, and egg to the bowl.
  3. Mix until dough forms.
  4. Add chopped jalapeno pepper and shredded cheddar cheese to the bowl.
  5. Mix until jalapeno and cheese are evenly distributed in the dough.
  6. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  7. Place the dough in a greased bowl and cover it with a damp towel.
  8. Allow the dough to rise for 1 hour in a warm place.
  9. Preheat the oven to 375°F.
  10. Line a baking sheet with parchment paper.
  11. Shape the dough into a round loaf and place it on the prepared baking sheet.
  12. Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped.
  13. Remove from the oven and let it cool before slicing.

Notes

  • If you want a spicier bread, you can add more jalapeno pepper to the dough.
  • You can also use other types of cheese such as pepper jack or mozzarella.
  • Make sure the milk is warm but not too hot, or it will kill the yeast.
  • If the dough is too sticky, you can add more flour. If it's too dry, you can add more milk.
  • When kneading the dough, you can use a stand mixer with a dough hook attachment to save time and effort.

Nutrition Info

  • Calories: 209
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 39mg
  • Sodium: 256mg
  • Total Carbohydrate: 27g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 7g

Recipes FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you don't need to activate the instant yeast in warm milk like you do with active dry yeast. Just mix it with the dry ingredients and proceed with the recipe.

Can I make this bread without jalapeno pepper?

Yes, you can omit the jalapeno pepper if you don't like spicy bread. The cheese bread will still be delicious without it.

Can I freeze the bread?

Yes, you can freeze the bread. Let it cool completely, then wrap it tightly with plastic wrap and aluminum foil. Label it with the date and freeze for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the fridge. Reheat in the oven or toaster oven until warmed through.

Recipe Tips

  • Make sure the dough has doubled in size before baking to ensure a light and fluffy bread.
  • Don't over-knead the dough, or it will become tough and chewy.
  • For a shiny crust, brush the bread with egg wash before baking.
  • Let the bread cool completely before slicing to avoid crushing the crumb.
  • Serve the bread warm with butter or use it as a base for a delicious sandwich.

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