Authentic German Stollen Bread Recipe

November 12, 2023 Post a Comment

Table of Contents [Show]

BEST German Christmas Stollen (Christstollen) Recipe Stollen recipe, Christmas bread, Food from www.pinterest.com

Description

Stollen is a traditional German Christmas bread that is filled with dried fruits, nuts, and marzipan. It is a sweet and buttery bread that is perfect for serving with coffee or tea. Making stollen at home is not difficult, but it does require some time and patience. This recipe for authentic German stollen bread will guide you through the process of making your own delicious bread.

Prep Time

The prep time for this recipe is approximately 3 hours.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

For the dough:

4 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm milk
1/2 cup unsalted butter, melted
2 eggs
1/2 cup raisins
1/2 cup candied orange peel
1/2 cup candied lemon peel
1/2 cup slivered almonds
1/2 cup rum

For the filling:

8 ounces marzipan

For the topping:

1/4 cup unsalted butter, melted
1/4 cup confectioners' sugar

Equipment

Mixing bowl
Measuring cups and spoons
Electric mixer or stand mixer
Baking sheet
Parchment paper

Method

1. In a large mixing bowl, combine the flour, sugar, and salt. 2. In a separate small mixing bowl, mix the yeast and warm milk together until the yeast dissolves. 3. Add the yeast mixture to the flour mixture, along with the melted butter and eggs. Mix everything together until a dough forms. 4. Stir in the raisins, candied orange peel, candied lemon peel, slivered almonds, and rum. Mix everything together until the ingredients are evenly distributed throughout the dough. 5. Knead the dough on a floured surface for 10 minutes, or until the dough becomes smooth and elastic. 6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour in a warm, draft-free place. 7. Preheat the oven to 350°F (175°C). 8. Roll out the marzipan into a log that is the length of the stollen. 9. Roll out the dough into a rectangle that is approximately 12 inches by 16 inches. 10. Place the marzipan log in the center of the dough. 11. Fold the dough over the marzipan log, and pinch the edges of the dough together to seal it. 12. Place the stollen onto a baking sheet lined with parchment paper. 13. Bake the stollen for 50 minutes, or until it is golden brown. 14. Remove the stollen from the oven, and brush it with the melted butter. 15. Dust the stollen with confectioners' sugar.

Notes

Stollen can be stored in an airtight container at room temperature for up to 1 week. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:

Calories: 393
Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 67mg
Sodium: 157mg
Total Carbohydrates: 51g
Dietary Fiber: 3g
Sugars: 22g
Protein: 7g

Recipes FAQ

Can I use different dried fruits?

Yes, you can use any dried fruits that you like. Try using dried cherries, cranberries, or apricots.

Can I use almond paste instead of marzipan?

Yes, you can use almond paste instead of marzipan. However, the texture and flavor of the stollen may be slightly different.

Can I omit the rum?

Yes, you can omit the rum if you prefer. However, the rum adds a nice flavor to the stollen.

Recipe Tips

Make sure that your yeast is fresh and active.
Let the dough rise in a warm, draft-free place for the best results.
Use a sharp knife to cut the stollen into slices.
Brush the stollen with butter while it is still warm to help the confectioners' sugar stick to it.