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B And M Brown Bread Recipe

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Description

B and M Brown Bread is a traditional New England bread made with whole wheat flour, cornmeal, and molasses. It is a sweet, dense bread that is often served with baked beans, but it can also be enjoyed on its own or with a variety of spreads.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 3 hours.

Ingredients

  • 1 cup whole wheat flour
  • 1 cup cornmeal
  • 1 cup rye flour
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1 cup molasses

Equipment

  • 2 medium bowls
  • 1 large mixing bowl
  • 1 whisk
  • 1 9x5 inch loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, whisk together the whole wheat flour, cornmeal, rye flour, all-purpose flour, sugar, baking soda, and salt.
  3. In another medium bowl, whisk together the buttermilk and molasses.
  4. Pour the wet ingredients into the dry ingredients and whisk until well combined.
  5. Line a 9x5 inch loaf pan with parchment paper.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Cover the loaf pan tightly with foil.
  8. Place the loaf pan in a large baking dish and fill the baking dish with enough water to come halfway up the sides of the loaf pan.
  9. Bake for 3 hours, or until a toothpick inserted into the center of the bread comes out clean.
  10. Remove the pan from the water bath and let cool for 10 minutes.
  11. Remove the bread from the pan and let cool completely on a wire rack before slicing and serving.

Notes

This recipe makes one 9x5 inch loaf of B and M Brown Bread. Leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Nutrition Info

One serving of B and M Brown Bread (1/12th of the loaf) contains approximately:
  • Calories: 235
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 2mg
  • Sodium: 447mg
  • Total Carbohydrates: 53g
  • Dietary Fiber: 3g
  • Sugars: 28g
  • Protein: 4g

Recipes FAQ

What is B and M Brown Bread?

B and M Brown Bread is a traditional New England bread made with whole wheat flour, cornmeal, and molasses. It is a sweet, dense bread that is often served with baked beans, but it can also be enjoyed on its own or with a variety of spreads.

What does B and M stand for?

B and M stands for Burnham and Morrill, the company that originally produced this type of bread in Maine in the late 1800s.

What can I serve with B and M Brown Bread?

B and M Brown Bread is often served with baked beans, but it can also be enjoyed on its own or with a variety of spreads, such as butter, cream cheese, or jam.

Recipe Tips

  • Make sure to line your loaf pan with parchment paper to prevent the bread from sticking.
  • Be sure to cover the loaf pan tightly with foil before placing it in the water bath to prevent water from getting into the bread.
  • If you prefer a sweeter bread, you can use more molasses or add some honey to the batter.

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