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Banana Bread Brownies Recipe Facebook

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Easy Homemade Brownies Banana bread brownies, Brownies recipe easy, Homemade brownies easy
Easy Homemade Brownies Banana bread brownies, Brownies recipe easy, Homemade brownies easy from www.pinterest.com

Description

If you are a fan of banana bread and brownies, then this recipe is a must-try! The banana bread brownies recipe has been circulating on Facebook and has quickly become a fan favorite. This recipe combines the moist and flavorful banana bread with the rich and decadent taste of brownies. The result is a delicious treat that will satisfy your sweet tooth.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to gather all of the ingredients and equipment needed for the recipe before beginning.

Cook Time

The cook time for this recipe is approximately 25-30 minutes. The brownies should be cooked until a toothpick comes out clean when inserted into the center.

Ingredients

  • 1/2 cup of unsalted butter, melted
  • 1 cup of granulated sugar
  • 2 ripe bananas, mashed
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt

Equipment

  • 9x9 inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine the melted butter and granulated sugar. Whisk until well combined.
  3. Add in the mashed bananas, egg, and vanilla extract. Whisk until well combined.
  4. In a separate mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Whisk until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
  7. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center.
  8. Allow the brownies to cool in the pan for 10-15 minutes before slicing and serving.

Notes

You can add in other ingredients to this recipe to make it your own. Try adding in chocolate chips, nuts, or dried fruit for added flavor and texture.

Nutrition Info

This recipe yields 9 servings. Each serving contains approximately:
  • Calories: 270
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sugar: 26g
  • Protein: 4g

Recipes FAQ

Can I use salted butter?

Yes, you can use salted butter in this recipe. Just be sure to adjust the amount of salt added to the recipe accordingly.

Can I use a different size baking pan?

Yes, you can use a different size baking pan. Just be sure to adjust the baking time accordingly. A smaller pan may require a longer baking time and a larger pan may require a shorter baking time.

Can I freeze these brownies?

Yes, you can freeze these brownies. Allow them to cool completely before wrapping them tightly in plastic wrap and placing them in an airtight container. They will keep in the freezer for up to 3 months.

Recipe Tips

  • Be sure to mash the bananas well so that they are evenly distributed throughout the batter.
  • Do not overmix the batter once you add the dry ingredients. Mix until just combined to avoid tough brownies.
  • Allow the brownies to cool in the pan for at least 10-15 minutes before slicing and serving. This will allow them to firm up and make slicing easier.

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