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Banana Bread Recipe Minimal Ingredients

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Moist and Chuncky Chocolate Chip Banana Bread Foxy Folksy
Moist and Chuncky Chocolate Chip Banana Bread Foxy Folksy from www.foxyfolksy.com

Description

Banana bread is a classic and delicious baked good that is perfect for breakfast or as a snack. It is a great way to use up ripe bananas and create a tasty treat that everyone will love. This recipe is perfect for those who want to make banana bread with minimal ingredients.

Prep Time

The preparation time for this recipe is only 10 minutes.

Cook Time

The cooking time for this recipe is around 50 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Loaf pan
  • Whisk or fork

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, combine the mashed bananas, flour, sugar, vegetable oil, and eggs.
  3. Add the baking powder, baking soda, and salt. Mix well until all ingredients are fully incorporated.
  4. Pour the batter into a greased loaf pan.
  5. Bake in the preheated oven for 50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  6. Remove the bread from the oven and let it cool for 10 minutes before slicing and serving.

Notes

This recipe is very versatile, and you can add your own twist to it by adding nuts, chocolate chips, or other ingredients to the batter. You can also use different types of flour, such as whole wheat or almond flour, to make this recipe healthier.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 167
  • Protein: 3g
  • Fat: 5g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 14g
  • Sodium: 200mg

Recipes FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas. Just make sure to thaw them before mashing.

Can I use a different type of sugar?

Yes, you can use brown sugar or honey instead of granulated sugar.

Can I use a different type of oil?

Yes, you can use coconut oil, canola oil, or any other type of oil that you prefer.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor.
  • Add nuts or chocolate chips for extra texture and flavor.
  • Let the bread cool for at least 10 minutes before slicing to prevent it from falling apart.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

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