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Banana Bread Recipe Skinnytaste

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This easy Pumpkin Pecan Banana Bread recipe is one of my favorite fall dessert recipes! A sweet
This easy Pumpkin Pecan Banana Bread recipe is one of my favorite fall dessert recipes! A sweet from www.pinterest.com

Description

This banana bread recipe from Skinnytaste is a healthier take on the classic comfort food. It's made with whole wheat flour, Greek yogurt, and only a small amount of sugar. This recipe is perfect for those who want to indulge in their cravings without feeling guilty.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup unsweetened applesauce
  • 1/4 cup honey
  • 2 eggs
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the mashed bananas, applesauce, honey, eggs, Greek yogurt, and vanilla extract.
  3. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into a greased loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool for a few minutes before slicing and serving.

Notes

This banana bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 1g
  • Saturated fat: 0g
  • Cholesterol: 30mg
  • Sodium: 160mg
  • Total carbohydrate: 26g
  • Dietary fiber: 3g
  • Sugars: 12g
  • Protein: 4g

Recipes FAQ

Can I use regular flour instead of whole wheat flour?

Yes, you can use all-purpose flour instead of whole wheat flour if you prefer.

Can I use regular sugar instead of honey?

Yes, you can use regular sugar instead of honey if you prefer. Keep in mind that the bread will have a slightly different texture and flavor.

Can I add nuts or chocolate chips to this recipe?

Yes, you can add nuts or chocolate chips to this recipe if you like. Simply fold them into the batter before pouring it into the loaf pan.

Recipe Tips

  • Make sure your bananas are ripe and mashed well for the best flavor and texture.
  • If you don't have unsweetened applesauce, you can substitute with an equal amount of mashed banana or canned pumpkin.
  • If you find the bread is browning too quickly on top, cover it with foil for the last 10-15 minutes of baking.
  • You can also make this recipe as muffins instead of a loaf. Simply divide the batter evenly among a muffin tin and bake for about 20-25 minutes.

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