Banana Bread Recipe Using Lots Of Bananas

November 19, 2023 Post a Comment

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The Best Banana Bread (Paleo Grain Free SCD) Every Last Bite from www.everylastbite.com

Description

Banana bread is a classic recipe that is loved by many. This recipe, in particular, uses a lot of bananas to make the bread extra moist and flavorful. The recipe is simple and easy to follow, making it perfect for beginner bakers.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to gather all of the ingredients and equipment before starting.

Cook Time

The cook time for this banana bread recipe is about 1 hour. However, the baking time may vary depending on your oven.

Ingredients

4 large ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Equipment

Large mixing bowl
Measuring cups and spoons
Loaf pan
Mixing spoon

Method

1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, mash the ripe bananas with a fork until smooth. 3. Add the melted butter to the bowl and mix well. 4. Add the baking soda and salt to the bowl and mix well. 5. Stir in the sugar, beaten egg, and vanilla extract. 6. Mix in the all-purpose flour until just combined. Be careful not to overmix. 7. Pour the batter into a greased loaf pan. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 9. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Notes

This recipe can be easily customized to your liking. You can add nuts, chocolate chips, or even cinnamon to the batter for added flavor.

Nutrition Info

This recipe makes 1 loaf of banana bread. The nutrition information for 1 slice (out of 10) is as follows:

Calories: 198
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 32mg
Sodium: 163mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g

Recipes FAQ

Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap the bread tightly in plastic wrap and then in aluminum foil. Label and date the bread and store it in the freezer for up to 3 months. To thaw, let the bread sit at room temperature for a few hours or overnight in the refrigerator.

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe. Thaw the bananas before using them and mash them as you would with fresh bananas.

Recipe Tips

- Use very ripe bananas for the best flavor. - Be careful not to overmix the batter. Overmixing can lead to tough bread. - Grease your loaf pan well to prevent sticking. - Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.