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Banana Bread Recipe With 4 Ripe Bananas

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Banana Bread Recipe from Scratch Simple. Tasty. Good.
Banana Bread Recipe from Scratch Simple. Tasty. Good. from www.junedarville.com

Description

This banana bread recipe is perfect for those who have four ripe bananas that they don't know what to do with. This recipe is easy to make and produces a moist and flavorful banana bread that is perfect for breakfast or as a snack.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 4 ripe bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Mixing spoon or spatula
  • Oven

Method

  1. Preheat the oven to 350°F (175°C).
  2. Mash the ripe bananas in a large mixing bowl.
  3. Add the melted butter, brown sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, mix together the flour, baking soda, and salt.
  5. Add the dry ingredients to the banana mixture and mix until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  9. Remove the bread from the pan and let it cool completely on a wire rack.
  10. Slice and serve.

Notes

  • Make sure to use ripe bananas for the best flavor and texture.
  • If you don't have brown sugar, you can use white sugar instead.
  • Feel free to add in chopped nuts or chocolate chips for extra flavor and texture.

Nutrition Info

  • Calories: 239
  • Carbohydrates: 41g
  • Protein: 4g
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 57mg
  • Sodium: 246mg
  • Potassium: 207mg
  • Fiber: 2g
  • Sugar: 19g
  • Vitamin A: 315IU
  • Vitamin C: 4mg
  • Calcium: 24mg
  • Iron: 1mg

Recipe FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas for this recipe. Just make sure to thaw them before using and drain any excess liquid.

Can I use a different type of flour?

Yes, you can use a different type of flour, such as whole wheat flour or a gluten-free flour blend. Just keep in mind that the texture and flavor of the bread may be different.

Can I use oil instead of butter?

Yes, you can use oil instead of butter. Just use the same amount of oil as you would butter.

Recipe Tips

  • Make sure to grease the loaf pan well to prevent the bread from sticking.
  • Don't overmix the batter or the bread may become tough.
  • Let the bread cool completely before slicing to prevent it from falling apart.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

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