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Banana Bread Recipe With Oil And Honey

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Moist Banana Bread With Coconut Oil Recipe
Moist Banana Bread With Coconut Oil Recipe from www.thespruceeats.com

Description

Banana bread is a classic comfort food that is loved by many. It is a great way to use up overripe bananas and it makes for a perfect snack or breakfast option. This banana bread recipe with oil and honey is a healthier twist on the traditional recipe. It uses honey instead of sugar and oil instead of butter, making it a low-fat and low-sugar option.

Prep Time

Preparation time for this banana bread recipe is around 10 minutes.

Cook Time

Cooking time for this banana bread recipe is around 50-60 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup oil
  • 1/2 cup honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Equipment

  • Medium-sized mixing bowl
  • Loaf pan
  • Mixing spoon
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a medium-sized mixing bowl, combine the mashed bananas, oil, honey, eggs, and vanilla extract. Mix well.
  3. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Mix well.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and allow to cool in the pan for 10 minutes.
  8. Remove from the pan and allow to cool completely on a wire rack.
  9. Slice and serve.

Notes

  • If you do not have honey, you can substitute it with brown sugar.
  • You can add chopped nuts, chocolate chips or dried fruits to the batter for added flavor and texture.
  • If you want a more moist and dense texture, add an extra banana to the recipe.

Nutrition Info

This banana bread recipe with oil and honey yields around 10 servings, with each serving containing the following:
  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 35mg
  • Sodium: 230mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 3g

Recipes FAQ

1. How long can I store banana bread?

Banana bread can be stored at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze banana bread for up to 3 months.

2. Can I substitute oil with butter?

Yes, you can substitute oil with butter in this recipe. However, keep in mind that it will increase the fat content of the recipe.

3. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, keep in mind that it will change the texture and taste of the bread.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Do not overmix the batter as it can make the bread tough and dense.
  • Grease the loaf pan well to prevent the bread from sticking.
  • Allow the bread to cool completely before slicing it to prevent it from crumbling.
  • Store leftover bread in an airtight container to keep it fresh for longer.

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