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Banana Bread Recipe With Ricotta Cheese

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Raspberry Chocolate Chip Banana Bread Recipe Quick Bread
Raspberry Chocolate Chip Banana Bread Recipe Quick Bread from www.theidearoom.net

Description

This banana bread recipe with ricotta cheese is a delicious twist on the classic banana bread. The ricotta cheese adds a creamy texture and a slightly tangy flavor that pairs perfectly with the sweetness of the bananas. This recipe is perfect for breakfast, brunch, or as a snack with your afternoon coffee.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup ricotta cheese
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
  2. In a mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy.
  3. Add the ricotta cheese, egg and vanilla extract to the butter mixture and mix well.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the mashed bananas with a spatula until evenly incorporated.
  7. Pour the batter into the prepared loaf pan and smooth out the top with the spatula.
  8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  10. Slice and serve.

Notes

  • This banana bread can be stored in an airtight container at room temperature for up to 3 days.
  • You can freeze this banana bread for up to 3 months. To defrost, simply leave it at room temperature for a few hours or pop it in the microwave for a few seconds.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 230
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 45mg
  • Sodium: 220mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 4g

Recipes FAQ

  • Can I replace the ricotta cheese with cream cheese?

    • Yes, you can replace the ricotta cheese with cream cheese for a creamier texture and a slightly sweeter flavor. However, the tangy flavor of the ricotta cheese is what makes this banana bread recipe unique.

  • Can I use whole wheat flour instead of all-purpose flour?

    • Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the banana bread may be a bit denser and the flavor may be slightly nutty.

  • Can I add nuts or chocolate chips to this banana bread recipe?

    • Yes, you can add chopped nuts or chocolate chips to this banana bread recipe for added texture and flavor.

Recipe Tips

  • Make sure to use ripe bananas for this recipe. The riper the bananas, the sweeter and more flavorful the banana bread will be.
  • Don't overmix the batter. Mix until just combined to avoid a dense and chewy banana bread.
  • Let the banana bread cool in the pan for 5 minutes before transferring to a wire rack to cool completely. This will prevent the bread from sticking to the pan and breaking apart.
  • For a crustier top, sprinkle some granulated sugar on top of the batter before baking.

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