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Banana Nut Bread Recipe With Mayonnaise

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EASY Banana Bread Recipe I Heart Naptime
EASY Banana Bread Recipe I Heart Naptime from www.pinterest.com

Description

Banana nut bread with mayonnaise is a delicious and moist twist on a classic recipe. The mayonnaise adds a rich and creamy texture to the bread, making it the perfect snack or breakfast option. This recipe is easy to make and is perfect for those who love banana bread but want to try something new.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 60 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup mayonnaise
  • 1 cup sugar
  • 2 eggs
  • 3 ripe bananas, mashed
  • 1/2 cup chopped walnuts

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 loaf pan
  • Whisk or electric mixer
  • Cooking spray or butter for greasing the pan

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
  3. In a medium mixing bowl, beat together the mayonnaise, sugar, and eggs until well combined and creamy.
  4. Add the mashed bananas to the mayonnaise mixture and mix until combined.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter.
  6. Gently fold in the chopped walnuts.
  7. Grease a loaf pan with cooking spray or butter and pour the batter into the pan.
  8. Bake for approximately 60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  10. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

  • Make sure your bananas are ripe for the best flavor and texture.
  • If you don't have walnuts, you can substitute them with pecans or almonds.
  • Store the banana nut bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 240
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 28mg
  • Sodium: 212mg
  • Total Carbohydrate: 31g
  • Dietary Fiber: 2g
  • Total Sugars: 17g
  • Protein: 4g

Recipes FAQ

Can I freeze banana nut bread?

Yes, you can freeze the banana nut bread. Let it cool completely, wrap it tightly in plastic wrap or foil, and store it in an airtight container in the freezer for up to 3 months. Thaw it at room temperature before serving.

Can I use olive oil instead of mayonnaise?

No, olive oil will not work as a substitute for mayonnaise in this recipe. The mayonnaise adds a creamy texture and flavor to the bread that cannot be replicated with olive oil.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Do not overmix the batter as it can make the bread tough and dense.
  • If you don't have a loaf pan, you can use a muffin tin instead. Just adjust the baking time accordingly.

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