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Basic Bread Maker Recipe Nz

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Panasonic Breadmaker Recipe Basic Bread YouTube
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Description

Making bread at home is a great way to enjoy fresh, wholesome bread. With a bread maker, making bread is even easier, as the machine takes care of the mixing, kneading, and rising for you. In this recipe, we’ll show you how to make a basic bread maker recipe in New Zealand.

Prep Time

10 minutes

Cook Time

3 hours

Ingredient

  • 3 cups bread flour
  • 1 1/2 tsp salt
  • 1 tbsp sugar
  • 1 1/2 tsp active dry yeast
  • 1 1/2 cups warm water
  • 2 tbsp olive oil

Equipment

  • Bread maker
  • Measuring cups
  • Measuring spoons

Method

  1. Add the bread flour, salt, sugar, and active dry yeast to the bread maker.
  2. Add the warm water and olive oil to the bread maker.
  3. Choose the basic bread setting on the bread maker.
  4. Press start.
  5. When the bread maker beeps, remove the bread and let it cool on a wire rack for at least 10 minutes before slicing.

Notes

  • You can use all-purpose flour instead of bread flour, but the bread may not rise as well.
  • If you want a sweeter bread, you can increase the amount of sugar to 2 tbsp.
  • If the dough seems too dry, add a little more warm water.
  • If the dough seems too wet, add a little more flour.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 2g
  • Saturated fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 292mg
  • Total carbohydrate: 22g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipes FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Use the same amount of instant yeast as active dry yeast.

Can I use whole wheat flour instead of bread flour?

Yes, you can use whole wheat flour instead of bread flour, but the bread may be denser and less fluffy.

Can I add herbs or spices to this recipe?

Yes, you can add herbs or spices to this recipe. Try adding rosemary, thyme, or garlic powder for a savory bread, or cinnamon and nutmeg for a sweet bread.

Recipe Tips

  • Make sure the water is warm, but not too hot or it will kill the yeast.
  • Let the bread cool on a wire rack before slicing to prevent it from becoming soggy.
  • Store the bread in an airtight container or plastic bag at room temperature for up to 3 days.

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