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Basil Bread Machine Recipe

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Tomato Basil Bread Amy Bakes Bread
Tomato Basil Bread Amy Bakes Bread from amybakesbread.com

Description

If you are looking for a delicious and easy bread recipe, then you have come to the right place. This basil bread machine recipe is perfect for beginners and experienced bakers alike. The unique flavor of basil adds a delicious twist to this classic bread recipe. With the help of a bread machine, this recipe is a breeze to make.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to gather all the ingredients and measure them out. Then, you just need to add them to your bread machine and let it do its thing.

Cook Time

The cook time for this recipe is about 3 hours. This may seem like a long time, but most of it is just waiting for the bread to rise and bake. The actual hands-on time for this recipe is minimal.

Ingredients

  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tbsp sugar
  • 1 tsp salt
  • 3 cups bread flour
  • 2 tsp dried basil
  • 2 1/4 tsp active dry yeast

Equipment

  • Bread Machine
  • Measuring cups and spoons
  • Mixing bowl

Method

  1. Add warm water, olive oil, sugar, and salt to your bread machine pan.
  2. Next, add the bread flour, dried basil, and active dry yeast to the pan.
  3. Select the "Basic" setting on your bread machine and press start.
  4. Allow the bread machine to run its course until the bread is finished baking.
  5. Remove the bread from the pan and allow it to cool on a wire rack before slicing and serving.

Notes

This recipe is perfect for those who love the taste of basil. If you want a stronger basil flavor, you can add more dried basil to the recipe. You can also experiment with adding other herbs and spices to the recipe to create your own unique flavor.

Nutrition Info

This recipe makes one loaf of bread. The nutrition information for one serving (1 slice) is as follows:
  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Recipes FAQ

Can I use fresh basil instead of dried basil?

Yes, you can use fresh basil instead of dried basil. Just make sure to chop it finely before adding it to the recipe.

Can I use whole wheat flour instead of bread flour?

Yes, you can use whole wheat flour instead of bread flour. However, the texture and flavor of the bread may be slightly different.

Can I add cheese to this recipe?

Yes, you can add cheese to this recipe. Just make sure to shred it finely and add it to the recipe after the bread machine has finished kneading the dough.

Recipe Tips

  • Make sure to measure your ingredients accurately to ensure the best results.
  • Allow the bread to cool completely before slicing to prevent it from falling apart.
  • Store any leftover bread in an airtight container at room temperature for up to 3 days.

Enjoy this delicious and easy basil bread machine recipe. With the help of a bread machine, you can have fresh homemade bread in no time!


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