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Best Banana Nut Chocolate Chip Bread Recipe

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Best Banana Nut Bread Recipe One Bowl / One Bowl Vegan Gluten Free Banana Nut Bread (V, GF, DF
Best Banana Nut Bread Recipe One Bowl / One Bowl Vegan Gluten Free Banana Nut Bread (V, GF, DF from abdur-mcbride.blogspot.com

Description

This banana nut chocolate chip bread is the perfect combination of moist and fluffy, with just the right amount of sweetness. The addition of chopped nuts and chocolate chips adds a delicious crunch to the bread, making it a perfect snack or breakfast option. This recipe is easy to follow and can be prepared in less than an hour.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1/2 cup chocolate chips

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk or fork
  • Spatula

Method

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a mixing bowl, combine mashed bananas, melted butter, baking soda, and pinch of salt. Mix well.
  3. Add sugar, beaten egg, and vanilla extract. Mix well.
  4. Add flour and mix until just combined. Do not overmix.
  5. Gently fold in chopped nuts and chocolate chips.
  6. Pour batter into greased loaf pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Let banana nut chocolate chip bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
  9. Serve and enjoy!

Notes

  • If your bananas are not ripe enough, you can put them in the oven at 300°F (150°C) for 15-20 minutes to ripen them.
  • You can use any type of nuts you prefer, or omit them altogether if you prefer a nut-free bread.
  • You can also use dark chocolate chips instead of milk chocolate chips for a richer, more intense flavor.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 250
  • Total fat: 11g
  • Saturated fat: 5g
  • Cholesterol: 35mg
  • Sodium: 190mg
  • Total carbohydrate: 36g
  • Dietary fiber: 2g
  • Total sugars: 20g
  • Protein: 4g

Recipes FAQ

How do I store banana nut chocolate chip bread?

You can store banana nut chocolate chip bread at room temperature for up to 3 days, or in the refrigerator for up to 1 week. To freeze, wrap the bread tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

Can I use frozen bananas?

Yes, you can use frozen bananas for this recipe. Simply thaw them before using and mash them as you would fresh bananas.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor and texture.
  • Do not overmix the batter or the bread will be tough and dense.
  • Use a fork or whisk to mash the bananas, or pulse them in a food processor for a smoother texture.
  • For a sweeter bread, you can add an additional 1/4 cup of sugar.
  • Experiment with different add-ins, such as shredded coconut or dried fruit, to customize the recipe to your liking.

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