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Best Fluffy Keto Bread Recipe

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12 LowCarb Bread Recipes That Are Delicious and KetoFriendly StyleCaster
12 LowCarb Bread Recipes That Are Delicious and KetoFriendly StyleCaster from stylecaster.com

Description

If you are following a keto diet, then you know how difficult it can be to find a bread recipe that fits your dietary requirements. This fluffy keto bread recipe is the perfect solution. It is gluten-free, low carb, and high in healthy fats. Plus, it is incredibly easy to make and tastes delicious.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, separated
  • 1/4 cup unsalted butter, melted
  • 1/4 cup full-fat coconut milk
  • 1/4 teaspoon cream of tartar

Equipment

  • Large mixing bowl
  • Electric mixer
  • Loaf pan

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
  3. In a separate bowl, whisk the egg whites until stiff peaks form.
  4. In another bowl, whisk the egg yolks, melted butter, and coconut milk until well combined.
  5. Add the egg yolk mixture to the dry ingredients and mix well.
  6. Gently fold in the egg whites until well combined.
  7. Add the cream of tartar and mix well.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 45 minutes or until a toothpick inserted into the center of the bread comes out clean.
  10. Allow the bread to cool for 10 minutes before slicing and serving.

Notes

This bread can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Nutrition Info

  • Calories: 200
  • Fat: 17g
  • Protein: 7g
  • Carbohydrates: 6g
  • Fiber: 3g

Recipes FAQ

Can I substitute the almond flour for another type of flour?

It is possible to substitute the almond flour for another type of nut flour, such as hazelnut or cashew flour. However, the texture and taste may be slightly different.

Can I use a different type of milk instead of coconut milk?

Yes, you can use any type of milk that you prefer, such as almond milk or dairy milk. However, the coconut milk adds a rich and creamy flavor to the bread.

Recipe Tips

  • Make sure to whisk the egg whites until stiff peaks form. This will help to create a fluffy texture in the bread.
  • Allow the bread to cool for at least 10 minutes before slicing. This will help it to hold its shape and make it easier to slice.
  • You can add in additional flavorings, such as herbs, spices, or cheese, to customize the bread to your liking.

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