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Best Gluten Free Oat Bread Recipe

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Overnight Oat, Nut & Seed Bread (glutenfree) Liezl Jayne
Overnight Oat, Nut & Seed Bread (glutenfree) Liezl Jayne from liezljayne.com

Description

Finding a recipe for gluten-free bread that tastes great and has a good texture can be a challenge. But this gluten-free oat bread recipe is a game-changer! It's moist, flavorful and has a texture that is similar to wheat bread. The best part? It's easy to make and uses simple ingredients you probably already have in your pantry.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 2 cups gluten-free oat flour
  • 1/2 cup tapioca flour
  • 1/2 cup brown rice flour
  • 1/2 cup potato starch
  • 2 teaspoons xanthan gum
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/4 cup honey
  • 2 eggs
  • 1/4 cup olive oil
  • 1 1/4 cups warm water

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Bread loaf pan
  • Oven

Method

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, whisk together the oat flour, tapioca flour, brown rice flour, potato starch, xanthan gum, salt, and active dry yeast.
  3. In a separate bowl, whisk together the honey, eggs, olive oil, and warm water.
  4. Pour the wet ingredients into the dry ingredients, and stir until well combined.
  5. Spoon the mixture into a greased bread loaf pan.
  6. Cover the pan with a clean towel and let the dough rise in a warm place for 30 minutes.
  7. Bake the bread for 1 hour or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  9. Remove the bread from the pan and let it cool on a wire rack.
  10. Slice and serve!

Notes

If you don't have oat flour, you can make your own by grinding rolled oats in a food processor or blender until they become a fine flour.

Nutrition Info

  • Servings per loaf: 12
  • Calories per serving: 186
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 31mg
  • Sodium: 213mg
  • Total carbohydrates: 30g
  • Dietary fiber: 2g
  • Sugars: 5g
  • Protein: 4g

Recipes FAQ

Can I freeze this bread?

Yes, this bread freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Can I substitute the honey with another sweetener?

Yes, you can use maple syrup or agave nectar instead of honey.

Can I use a different type of flour?

You can try substituting the oat flour with sorghum flour or buckwheat flour, but keep in mind that the texture and flavor of the bread may be different.

Recipe Tips

  • Make sure your ingredients are at room temperature before mixing them together.
  • If you don't have a warm place to let the dough rise, you can turn your oven on to the lowest setting for a few minutes, then turn it off and place the covered pan inside to rise.
  • You can add seeds or nuts to the dough for extra flavor and texture.
  • If your bread is browning too quickly in the oven, you can cover it with foil for the last 10-15 minutes of baking.

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