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Best Tasting Banana Bread Recipe

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Best tasting Banana Bread ever! No need for a mixer! Delicious, moist and simple classic banana
Best tasting Banana Bread ever! No need for a mixer! Delicious, moist and simple classic banana from www.pinterest.com

Description

Banana bread is a classic comfort food that always hits the spot. This recipe will give you the best tasting banana bread you've ever had, with a moist and fluffy texture and a deliciously sweet banana flavor. It's perfect for breakfast, dessert, or a snack anytime of the day.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is about 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs, beaten
  • 2 1/3 cups mashed ripe bananas (about 4-5 bananas)
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or electric mixer
  • 9x5 inch loaf pan

Method

  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the flour, baking soda, and salt.
  3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the beaten eggs, mashed bananas, and vanilla extract, and mix well.
  4. Gradually add the flour mixture to the banana mixture, stirring until just combined.
  5. Pour the batter into the greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  6. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Serve and enjoy!

Notes

This recipe can easily be adapted to suit your tastes. You can add nuts, chocolate chips, or even cinnamon for a little extra flavor.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 250
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 57mg
  • Sodium: 198mg
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 18g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the bread may be slightly denser.

Can I use melted butter instead of softened butter?

No, it's best to use softened butter for this recipe. Melted butter can affect the texture of the bread.

Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months.

Recipe Tips

  • Be sure to use ripe bananas for the best flavor.
  • Don't overmix the batter as it can result in a tough bread.
  • Let the bread cool completely before slicing to prevent it from falling apart.

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