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Bread Bowl Dip Recipes: Cheese Bacon

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Bread Bowl Dip
Bread Bowl Dip from www.mrfood.com

Description

Bread bowl dip recipes are perfect for parties, game nights, or even just a fun night in with friends or family. One of the most popular bread bowl dip recipes is cheese bacon. It's a delicious combination of melted cheese and crispy bacon, served in a warm bread bowl. This recipe is easy to make and will definitely be a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 large bread bowl
  • 8 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 strips of bacon, cooked and crumbled
  • 1/4 cup chopped green onions
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Baking sheet
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 350°F.
  2. Cut the top off the bread bowl and remove the inside, leaving about 1 inch of bread around the edges.
  3. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, cheddar cheese, mozzarella cheese, bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Spoon the mixture into the bread bowl.
  5. Place the bread bowl on a baking sheet and bake for 25-30 minutes or until the cheese is melted and bubbly.
  6. Serve hot with the bread chunks you cut out earlier.

Notes

Make sure to use a bread bowl that is large enough to hold all of the dip. You can also use the bread chunks you cut out earlier for dipping. If you're not a fan of bacon, you can omit it from the recipe or substitute it with another ingredient, such as diced ham or cooked sausage.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 340
  • Protein: 8g
  • Fat: 28g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 470mg

Recipes FAQ

What can I serve with this dip?

You can serve this dip with the bread chunks you cut out earlier, crackers, or even vegetables such as carrots or celery.

Can I make this dip ahead of time?

Yes, you can make this dip ahead of time and store it in the refrigerator until you're ready to bake it. When you're ready to bake it, just spoon the mixture into the bread bowl and bake as directed.

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer or have on hand. Just make sure to adjust the amounts accordingly.

Recipe Tips

  • If you want to make this recipe a little healthier, you can use reduced-fat or fat-free cream cheese, sour cream, and mayonnaise.
  • You can also add some diced jalapeños or hot sauce to give this dip a little kick.
  • If you're short on time, you can use pre-cooked bacon or bacon bits instead of cooking it yourself.
  • If you want to make this dip a little heartier, you can add some cooked and crumbled sausage or ground beef.

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