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Bread Bowl Recipe King Arthur

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Hearth Bread King Arthur Baking
Hearth Bread King Arthur Baking from www.kingarthurbaking.com

Description

Are you tired of the same old bread recipes? Try this bread bowl recipe from King Arthur Flour, and impress your family and friends with your baking skills. This recipe is perfect for soups, stews, and dips, and adds a fun twist to your table setting. The bread bowl is made with a simple dough recipe and can easily be customized with different herbs and spices to suit your taste.

Prep Time

20 minutes

Cook Time

30 minutes

Ingredients

  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon instant yeast
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or stand mixer with dough hook attachment
  • Baking sheet
  • Parchment paper
  • Sharp knife or bread lame

Method

  1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
  2. Stir in the warm water and olive oil until a shaggy dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
  5. Punch down the dough and divide it into 4 equal pieces.
  6. Shape each piece into a ball and place them on a parchment-lined baking sheet.
  7. Cover the dough balls and let them rise for another 30 minutes.
  8. Preheat your oven to 375°F.
  9. Use a sharp knife or bread lame to cut a circle around the top of each ball, and remove the top to create a lid.
  10. Scoop out the inside of each bread ball, leaving a thick shell.
  11. Bake the bread bowls for 15-20 minutes, or until they are golden brown and crisp.
  12. Fill the bread bowls with your favorite soup, stew, or dip, and serve immediately.

Notes

For a more flavorful bread bowl, add herbs and spices to the dough, such as garlic powder, dried oregano, or rosemary. You can also brush the inside of the bread bowl with melted butter or garlic butter before baking for extra flavor.

Nutrition Info

Each bread bowl contains approximately:
  • Calories: 300
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 8g

Recipes FAQ

Can I use a bread machine to make the dough?

Yes, you can use a bread machine to mix and knead the dough. Follow the manufacturer's instructions for adding the ingredients and selecting the dough setting.

Can I freeze the bread bowls?

Yes, you can freeze the baked bread bowls for up to 1 month. Let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. To reheat, thaw the bread bowls at room temperature, then bake them in a 350°F oven for 5-10 minutes, until they are heated through and crispy.

What can I fill the bread bowls with?

You can fill the bread bowls with any soup, stew, or dip that you like. Some popular options include creamy tomato soup, chili, spinach and artichoke dip, and clam chowder.

Recipe Tips

  • Make sure your yeast is fresh and active for the best results.
  • Let the dough rise in a warm, draft-free place, such as inside a turned-off oven with the light on.
  • Don't overfill the bread bowls, as they may become soggy.
  • If you don't have parchment paper, grease the baking sheet with cooking spray or butter.
  • Serve the bread bowls immediately after filling, as they may become soggy if left too long.

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