Bread Machine Recipes: Raisin Cinnamon Whole Wheat

November 27, 2023 Post a Comment

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Diabetic Bread Recipes For Bread Machine from diabetestalk.net

Description

This bread machine recipe is perfect for those who want a healthy and delicious bread that is easy to make. The combination of raisins, cinnamon, and whole wheat flour creates a sweet and hearty bread that is perfect for breakfast, snacks, or sandwiches. This recipe is perfect for those who want to enjoy the benefits of homemade bread without spending hours in the kitchen.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 3 hours and 30 minutes.

Ingredients

1 cup water
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
2 teaspoons cinnamon
1 cup raisins
2 1/4 teaspoons active dry yeast

Equipment

Bread machine
Measuring cups
Measuring spoons
Bread pan

Method

Add water, vegetable oil, honey, and salt to the bread machine pan.
Add whole wheat flour, bread flour, and cinnamon to the pan.
Add raisins to the pan.
Make a well in the center of the flour mixture and add the yeast.
Select the whole wheat setting on the bread machine and start the machine.
When the bread is finished, remove it from the machine and place it on a wire rack to cool.
Slice and serve.

Notes

This recipe makes a 1 1/2-pound loaf of bread.
If your bread machine has a fruit and nut dispenser, you can add the raisins to it instead of adding them to the pan.
If you prefer a sweeter bread, you can increase the amount of honey in the recipe.

Nutrition Info

Serving size: 1 slice
Calories: 130
Total fat: 2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 160mg
Total carbohydrates: 26g
Dietary fiber: 3g
Sugars: 8g
Protein: 4g

Recipes FAQ

Can I use all whole wheat flour instead of a combination of whole wheat and bread flour?

Yes, you can use all whole wheat flour in this recipe. However, the bread may be denser and not rise as much.

Can I use a different type of flour?

You can experiment with different types of flour, but keep in mind that the texture and taste of the bread may change.

Can I use dried cranberries instead of raisins?

Yes, you can use dried cranberries or any other dried fruit in this recipe.

Recipe Tips

Make sure to measure the ingredients accurately to ensure the best results.
Let the bread cool completely before slicing to prevent it from falling apart.
Store the bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.