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Bread Recipe With Wild Yeast

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BreakingEleven Cranberry Wild Rice Bread
BreakingEleven Cranberry Wild Rice Bread from breakingeleven.blogspot.com

Description

Bread is a staple in many households, and with this recipe, you can create a delicious loaf of bread using wild yeast. Wild yeast, also known as sourdough, is a natural leavening agent that can be found in the air around us. Using wild yeast in bread baking adds a wonderful tangy flavor and can make the bread easier to digest.

Prep Time and Cook Time

The total prep time for this recipe is around 24 hours, with active prep time being around 30 minutes. The cook time is approximately 40-45 minutes.

Ingredients

  • 3 cups of bread flour
  • 1 1/2 cups of tepid water
  • 1/2 cup of wild yeast starter
  • 1 tsp of salt

Equipment

  • Mixing bowl
  • Wooden spoon
  • Bread pan
  • Baking stone (optional)
  • Plastic wrap

Method

  1. In a mixing bowl, combine the bread flour, tepid water, and wild yeast starter. Mix until well combined.
  2. Add the salt and mix again until the salt is evenly distributed.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
  4. After the first rise, turn the dough out onto a floured surface and knead it for a few minutes.
  5. Shape the dough into a ball and place it back into the mixing bowl. Cover with plastic wrap and let it rise for another 6-8 hours.
  6. Preheat your oven to 450°F (230°C).
  7. If using a baking stone, place it in the oven to preheat as well.
  8. Score the top of the bread with a sharp knife or razor blade.
  9. Bake the bread for 40-45 minutes or until the crust is golden brown.
  10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes

Wild yeast bread can be a bit tricky to make, especially if you are new to bread baking. Be patient and don't be afraid to make mistakes. The more you practice, the better your bread will become. Also, keep in mind that the rise time may vary depending on the temperature and humidity in your kitchen.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:
  • Calories: 140
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g
  • Sodium: 195mg

Recipes FAQ

What is wild yeast?

Wild yeast, also known as sourdough, is a natural leavening agent that can be found in the air around us. It is a mixture of wild yeasts and bacteria that work together to ferment dough.

How do I make a wild yeast starter?

To make a wild yeast starter, you'll need to mix equal parts flour and water and let it sit at room temperature for a few days. The mixture will begin to ferment, and you'll notice bubbles forming on the surface. After a few days, your starter will be ready to use.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour, but keep in mind that the texture of the bread may be slightly different.

Recipe Tips

  • Make sure your water is tepid, not too hot or too cold, as this can affect the rise time of your bread.
  • If you don't have a baking stone, you can use a baking sheet instead.
  • Experiment with different flours, such as whole wheat or rye, to create different flavor profiles.
  • Don't be afraid to get creative with your scoring patterns on top of the bread.
  • Store your bread in a paper bag or bread box to keep it fresh for longer.

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