Skip to content Skip to sidebar Skip to footer
Home / bread / bridgford / monkey / recipe / rolls

Bridgford Rolls Monkey Bread Recipe

Post a Comment
Table of Contents [Show]

Monkey Bread Savory or Sweet, Always a Treat « Food Hacks WonderHowTo
Monkey Bread Savory or Sweet, Always a Treat « Food Hacks WonderHowTo from food-hacks.wonderhowto.com

Description

Bridgford rolls monkey bread is a delicious, sweet, and sticky pull-apart bread that is perfect for breakfast, brunch, or even dessert. It is made with frozen bread dough, cinnamon, sugar, butter, and a few other ingredients that are mixed together and baked in a bundt pan. The result is a warm and gooey treat that is sure to satisfy any sweet tooth.

Prep Time

The prep time for Bridgford rolls monkey bread is approximately 15 minutes.

Cook Time

The cook time for Bridgford rolls monkey bread is approximately 30-35 minutes.

Ingredients

  • 1 package of Bridgford Frozen White Rolls
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans (optional)

Equipment

  • Bundt pan
  • Mixing bowl
  • Measuring cups and spoons
  • Pastry brush

Method

  1. Thaw the Bridgford rolls according to the package instructions.
  2. Preheat the oven to 350°F.
  3. Grease a bundt pan with cooking spray or butter.
  4. In a small bowl, mix together the granulated sugar and cinnamon.
  5. In another small bowl, mix together the melted butter and brown sugar.
  6. Cut the thawed Bridgford rolls into quarters.
  7. Roll each quarter in the cinnamon sugar mixture until coated.
  8. Place the coated dough balls into the greased bundt pan.
  9. Pour the butter and brown sugar mixture over the dough balls.
  10. Sprinkle chopped pecans on top (optional).
  11. Bake for 30-35 minutes or until the top is golden brown and the bread is cooked through.
  12. Remove from the oven and let cool for a few minutes before serving.

Notes

  • If you don't have a bundt pan, you can use a regular cake pan or a loaf pan.
  • If you want a more gooey and sticky bread, add more brown sugar and butter mixture.
  • You can also add other ingredients such as raisins, chocolate chips, or dried fruit to the bread.

Nutrition Info

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 220mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 2g

Recipes FAQ

Can I use a different brand of frozen bread dough?

Yes, you can use any brand of frozen bread dough for this recipe.

Can I make this recipe ahead of time?

Yes, you can assemble the bread the night before and refrigerate it overnight. Let it come to room temperature before baking.

Can I freeze this bread?

Yes, you can freeze the bread after baking. Let it cool completely and wrap it tightly in plastic wrap and aluminum foil. Thaw at room temperature before serving.

Recipe Tips

  • Make sure to thaw the bread dough completely before using it.
  • Roll the dough balls in the cinnamon sugar mixture until fully coated.
  • Use a pastry brush to evenly distribute the butter and brown sugar mixture.
  • Let the bread cool for a few minutes before removing it from the pan.

Post a Comment for "Bridgford Rolls Monkey Bread Recipe"