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Brown Rice Bread Machine Recipe

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Gluten Free Brown Rice Bread Flamikgirls
Gluten Free Brown Rice Bread Flamikgirls from flamikgirls.com

Description

This brown rice bread machine recipe is a delicious and healthy alternative to traditional bread. It is gluten-free, dairy-free, and vegan-friendly. The bread has a nutty flavor and a chewy texture. It is perfect for sandwiches or toasting.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook time

The cook time for this recipe is approximately 3 hours.

Ingredients

  • 1 cup brown rice flour
  • 1 cup tapioca flour
  • 1/2 cup potato starch
  • 1/4 cup ground flaxseed
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 1 1/2 cups warm water

Equipment

  • Bread machine
  • Measuring cups and spoons

Method

  1. Add all the dry ingredients to the bread machine pan.
  2. Add the warm water to the bread machine pan.
  3. Set the bread machine to the gluten-free setting and start the machine.
  4. After the bread machine has finished, remove the bread pan from the machine and let the bread cool for at least 10 minutes before slicing.

Notes

  • Make sure to use warm water, as it will help activate the yeast.
  • If you don't have a bread machine, you can make this recipe by hand. Simply mix the ingredients in a large bowl, knead the dough for 10 minutes, and then let the dough rise for 1 hour. Bake the bread in a preheated oven at 375°F for 30-35 minutes.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 105
  • Carbohydrates: 22g
  • Protein: 2g
  • Fat: 1g
  • Sodium: 195mg

Recipes FAQ

Can I use white rice flour instead of brown rice flour?

Yes, you can use white rice flour instead of brown rice flour. However, the bread may have a slightly different flavor and texture.

Can I substitute the tapioca flour and potato starch?

You can substitute the tapioca flour and potato starch with other gluten-free flours, such as cornstarch or arrowroot powder. However, the texture of the bread may be different.

Can I freeze this bread?

Yes, you can freeze this bread. Simply slice the bread and place it in a freezer bag. When you're ready to eat the bread, let it thaw at room temperature or toast it.

Recipe Tips

  • Make sure to measure the ingredients carefully, as gluten-free baking requires precise measurements.
  • If the bread is too dense, try adding an extra tablespoon of warm water to the bread machine pan.
  • You can add additional ingredients to the bread, such as dried herbs or seeds, to give it more flavor.

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