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Brown Sugar Bread Recipe

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Easy Cinnamon Sugar Bread (Quick Bread Recipe)
Easy Cinnamon Sugar Bread (Quick Bread Recipe) from beyondfrosting.com

Description

This brown sugar bread recipe is a simple and delicious treat that can be enjoyed any time of day. It has a moist and fluffy texture with a hint of sweetness from the brown sugar. This bread is perfect for breakfast, brunch, or as a snack with a cup of tea or coffee.

Prep Time

This recipe takes approximately 10 minutes to prepare.

Cook Time

This recipe takes approximately 50 minutes to bake.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract

Equipment

  • 2 mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • 9x5 inch loaf pan

Method

  1. Preheat oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
  3. In another mixing bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Serve and enjoy!

Notes

  • For a twist on this recipe, try adding chopped nuts, raisins, or chocolate chips to the batter before baking.
  • This bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 240
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 60mg
  • Sodium: 260mg
  • Total carbohydrates: 34g
  • Dietary fiber: 1g
  • Sugars: 19g
  • Protein: 4g

Recipes FAQ

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk for buttermilk in this recipe. To make a buttermilk substitute, add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes before using.

Can I freeze this bread?

Yes, this bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing. Thaw it at room temperature before serving.

Recipe Tips

  • Make sure your ingredients are at room temperature before starting the recipe.
  • Do not overmix the batter or the bread will be tough.
  • Use a toothpick to test if the bread is done. If it comes out clean, the bread is ready.
  • Allow the bread to cool completely before slicing to prevent it from falling apart.

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