Tutmanik/Mesenitza/Bulgarian Cheese Bread Food, Bread, Cheese bread from www.pinterest.com
Description
Bulgarian cheese bread, also known as banitsa, is a traditional savory pastry that is typically served for breakfast or as a snack in Bulgaria. It is made with layers of phyllo dough and a filling of feta cheese and eggs. The result is a deliciously flaky and cheesy bread that is sure to satisfy your taste buds.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
- 1 package of phyllo dough - 1 pound of feta cheese - 3 eggs - 1/2 cup of unsalted butter, melted - 1/2 cup of milk - Salt and pepper to taste
Equipment
- Mixing bowl - Brush - Baking dish
Method
1. Preheat your oven to 375°F. 2. In a mixing bowl, crumble the feta cheese and add the eggs. Mix well. 3. Add salt and pepper to taste. 4. Grease your baking dish with some melted butter. 5. Unroll the phyllo dough and cut it into strips that are the same size as your baking dish. 6. Brush each strip with melted butter and layer them in the baking dish, making sure to brush each layer with butter. 7. Once you have layered half of the phyllo dough, add the feta cheese mixture on top. 8. Layer the rest of the phyllo dough on top of the cheese mixture, brushing each layer with butter. 9. Brush the top layer with butter and pour the milk over it. 10. Bake in the oven for 45 minutes or until golden brown.
Notes
- Banitsa is traditionally served with yogurt. - You can add spinach or other vegetables to the cheese mixture for a variation.
Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese that you prefer. However, feta cheese is the traditional cheese used in this recipe. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the banitsa the night before and bake it in the morning.
Recipe Tips
- Make sure to brush each layer of phyllo dough with butter to ensure that it is crispy and flaky. - Cut the phyllo dough into strips that are the same size as your baking dish to make layering easier.
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