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Bulla Bread Recipe

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Bulla Sweet Bread
Bulla Sweet Bread from snovej.com

Description

Bulla bread is a traditional Jamaican sweet bread that is often enjoyed as a snack or dessert. This bread is made with coconut milk, spices, and raisins, giving it a unique flavor and texture. It is perfect for those who love sweet and rich bread.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for bulla bread is around 30-40 minutes.

Ingredients

  • 4 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of brown sugar
  • 1 cup of raisins
  • 1 cup of coconut milk
  • 1 teaspoon of vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan
  • Baking sheet

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar until well combined.
  3. Stir in the raisins until well distributed throughout the dry mixture.
  4. In a separate bowl, mix together the coconut milk and vanilla extract.
  5. Pour the wet mixture into the dry mixture and stir until just combined.
  6. Grease a loaf pan with oil and pour the batter into the pan.
  7. Bake for 30-40 minutes or until the bread is lightly browned and a toothpick inserted into the center comes out clean.
  8. Remove the bread from the oven and let it cool for 10-15 minutes before slicing and serving.
  9. Enjoy your freshly baked bulla bread!

Notes

  • This recipe yields one loaf of bulla bread.
  • You can substitute the raisins with other dried fruits like cranberries or chopped dates.
  • For a richer flavor, you can add a tablespoon of molasses to the batter.

Nutrition Info

  • Calories: 240 kcal
  • Protein: 4 g
  • Carbohydrates: 42 g
  • Fat: 6 g
  • Saturated Fat: 5 g
  • Cholesterol: 0 mg
  • Sodium: 250 mg
  • Potassium: 270 mg
  • Fiber: 2 g
  • Sugar: 14 g
  • Vitamin A: 0 IU
  • Vitamin C: 0.4 mg
  • Calcium: 74 mg
  • Iron: 2.5 mg

Recipes FAQ

What is bulla bread?

Bulla bread is a traditional Jamaican sweet bread that is often enjoyed as a snack or dessert. This bread is made with coconut milk, spices, and raisins, giving it a unique flavor and texture.

What are the ingredients in bulla bread?

The main ingredients in bulla bread are all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, raisins, coconut milk, and vanilla extract.

How do I make bulla bread?

To make bulla bread, you need to mix together the dry ingredients in one bowl and the wet ingredients in another bowl. Then, combine the two mixtures and bake the batter in a greased loaf pan for 30-40 minutes.

Recipe Tips

  • Make sure to mix the dry ingredients well before adding the wet ingredients.
  • Do not overmix the batter as this can result in a tough and dry bread.
  • Use a toothpick or knife to check if the bread is cooked through by inserting it into the center of the bread. If it comes out clean, the bread is done.

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