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Chef John Besh Bread Pudding Recipe

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Chef John Besh Bread Pudding Recipe
Chef John Besh Bread Pudding Recipe from ncerecipes.blogspot.com

Description

Bread pudding is a classic dessert that has been around for centuries. It's a dessert that is made by soaking bread in a mixture of eggs, milk, and sugar, and then baking it until it's golden brown. Chef John Besh's bread pudding recipe is a delicious take on this classic dessert that is sure to impress.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 loaf of French bread, cut into 1-inch cubes
  • 3 cups of whole milk
  • 1 cup of heavy cream
  • 1 1/2 cups of sugar
  • 2 teaspoons of vanilla extract
  • 6 eggs
  • 1/2 cup of raisins (optional)

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9x13 inch baking dish with butter.
  3. In a mixing bowl, whisk together the whole milk, heavy cream, sugar, vanilla extract, and eggs.
  4. Add the bread cubes to the mixture and let soak for 10 minutes.
  5. If using raisins, add them to the mixture.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for approximately 1 hour or until the top is golden brown.
  8. Let the bread pudding cool for 10 minutes before serving.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
  • Leftover bread pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 437
  • Protein: 10g
  • Fat: 19g
  • Carbohydrates: 57g
  • Fiber: 1g
  • Sugar: 36g
  • Sodium: 215mg

Recipes FAQ

What type of bread is best for bread pudding?

French bread, brioche, and challah are all great choices for bread pudding. You want a bread that is slightly stale so that it can absorb the custard mixture.

Can I use skim milk instead of whole milk?

You can use skim milk, but the bread pudding will not be as rich and creamy.

Can I add other mix-ins to the bread pudding?

Yes, you can add chocolate chips, nuts, or other fruits to the bread pudding.

Recipe Tips

  • Make sure to let the bread soak in the custard mixture for at least 10 minutes so that it can absorb the liquid.
  • Be sure to grease the baking dish well so that the bread pudding doesn't stick.
  • If you want a more savory bread pudding, you can add cooked bacon, sausage, or vegetables.

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