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Chocolate Quick Bread Recipe

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Triple Chocolate Quick Bread
Triple Chocolate Quick Bread from www.crunchycreamysweet.com

Description

Looking for a quick and easy chocolate fix? This chocolate quick bread recipe is the perfect solution. It's moist, chocolatey, and perfect for breakfast, dessert or a midnight snack. Plus, it's easy to make and requires just a few simple ingredients.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 45-50 minutes.

Ingredient

Here's what you'll need to make this chocolate quick bread recipe:
  • 2 cups flour
  • 1 cup sugar
  • 3/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Equipment

You'll need the following equipment to make this chocolate quick bread recipe:
  • Measuring cups
  • Measuring spoons
  • Bowl
  • Whisk
  • Loaf pan
  • Cooking spray

Method

Here's how to make chocolate quick bread:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
  5. Grease a 9x5 inch loaf pan with cooking spray.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
  9. Slice and serve!

Notes

  • This recipe can easily be doubled to make two loaves.
  • You can also add chocolate chips, nuts or dried fruit to the batter if you like.
  • The bread will keep for up to 3 days at room temperature, or up to a week in the refrigerator.

Nutrition Info

Here's the nutritional information for one slice of chocolate quick bread (based on 12 servings):
  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 30mg
  • Sodium: 240mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 17g
  • Protein: 4g

Recipes FAQ

  1. Can I use a different type of flour?

    2. You can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

  2. Can I use a different type of oil?

    3. You can use melted coconut oil or melted butter instead of vegetable oil.

  3. Can I use a different type of milk?

    4. You can use almond milk, soy milk or any other type of milk you prefer.

  4. Can I make this recipe vegan?

    5. You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of eggs, and almond milk or soy milk instead of cow's milk.

Recipe Tips

  • Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
  • Don't overmix the batter or the bread will be tough. Mix until just combined.
  • If you want a sweeter bread, you can increase the sugar to 1 1/4 cups.
  • Let the bread cool completely before slicing to prevent it from falling apart.

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