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Coriander Naan Bread Recipe

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Garlic and Coriander Naan Bread Recipe from Pescetarian.Kitchen
Garlic and Coriander Naan Bread Recipe from Pescetarian.Kitchen from pescetarian.kitchen

Description

Naan bread is a popular Indian bread that has been enjoyed around the world. It is soft, fluffy and has a delicious texture that makes it perfect for dipping in curries, soups, or sauces. Coriander naan bread is a variation of the traditional naan bread, which adds fresh coriander leaves to the dough. This gives the bread a unique flavor and aroma that is hard to resist. In this recipe, we will show you how to make coriander naan bread from scratch.

Prep Time

Preparation time for coriander naan bread is around 20 minutes.

Cook Time

Cooking time for coriander naan bread is around 10 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup plain yogurt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/4 cup coriander leaves, finely chopped
  • 1/2 cup warm water
  • 1 tbsp olive oil
  • Garlic butter for brushing (optional)

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking tray
  • Brush

Method

  1. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and coriander leaves.
  2. Add yogurt and olive oil to the bowl and mix well. Gradually add water and mix until the dough comes together.
  3. Knead the dough for 5-10 minutes until it becomes soft and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes.
  4. Preheat the oven to 200°C. Divide the dough into 6 equal parts and roll each part into a ball.
  5. Flatten each ball with a rolling pin into a shape that resembles a teardrop or oval. The naan bread should be around 1/4 inch thick.
  6. Place the naan bread on a baking tray and bake for 8-10 minutes until golden brown.
  7. If desired, brush the naan bread with garlic butter before serving.

Notes

  • If you don't have coriander leaves, you can use other herbs such as parsley or mint.
  • If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
  • Make sure the oven is preheated before baking the naan bread.

Nutrition Info

  • Serving size: 1 naan bread
  • Calories: 200
  • Total fat: 3g
  • Saturated fat: 0.5g
  • Cholesterol: 1mg
  • Sodium: 400mg
  • Total carbohydrates: 38g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 6g

Recipes FAQ

What is naan bread?

Naan bread is a type of Indian bread that is traditionally made in a tandoor oven. It is soft, fluffy, and has a delicious texture that makes it perfect for dipping in curries, soups, or sauces.

What is coriander?

Coriander, also known as cilantro, is an herb that is commonly used in Indian and Mexican cuisine. It has a unique flavor and aroma that is similar to citrus.

Can I make naan bread without an oven?

Yes, you can make naan bread on a stovetop using a skillet or frying pan. Simply heat the skillet over medium-high heat and cook the naan bread for 2-3 minutes on each side until golden brown.

Recipe Tips

  • Make sure the water you add to the dough is warm, not hot or cold.
  • Knead the dough well to develop gluten and create a soft and fluffy texture.
  • If you don't have a rolling pin, you can use a wine bottle or any cylindrical object to flatten the dough.
  • Experiment with different herbs and spices to create your own unique naan bread recipe.

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