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Creamy Mac And Cheese Recipes With Bread Crumb Topping

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Extra Creamy Mac & Cheese Recipes, Mac and cheese, Mac cheese recipes
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Description

Mac and cheese is a classic comfort food that never goes out of style. This creamy mac and cheese recipe with bread crumb topping takes the classic dish to the next level. The creamy sauce and the crunchy bread crumb topping make for a delicious combination that will satisfy any craving for comfort food.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

Cooking time for this dish takes around 25 minutes.

Ingredients

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 cups shredded cheddar cheese
  • 1 cup Panko bread crumbs

Equipment

  • Large pot
  • Medium saucepan
  • Baking dish
  • Mixing spoon
  • Whisk

Method

  1. Preheat the oven to 375°F.
  2. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8 minutes. Drain and set aside.
  3. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1 minute, stirring constantly.
  4. Gradually whisk in the milk and cream. Bring to a simmer and cook for 2 minutes, whisking constantly.
  5. Remove the saucepan from the heat and stir in the salt, pepper, nutmeg, and shredded cheese until the cheese is melted and the sauce is smooth.
  6. Add the cooked macaroni to the cheese sauce and stir until the macaroni is coated with the sauce.
  7. Transfer the mac and cheese to a baking dish and sprinkle the bread crumbs evenly over the top.
  8. Bake for 20-25 minutes, or until the bread crumbs are golden brown and the mac and cheese is bubbly.
  9. Let the mac and cheese cool for a few minutes before serving.

Notes

This creamy mac and cheese recipe with bread crumb topping can be made ahead of time and reheated in the oven. Simply cover the baking dish with foil and refrigerate until ready to bake. Increase the baking time by 10-15 minutes if the dish is cold from the refrigerator.

Nutrition Info

  • Calories: 540
  • Total Fat: 28g
  • Saturated Fat: 16g
  • Cholesterol: 85mg
  • Sodium: 700mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 20g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer for this recipe. Penne, fusilli, or rigatoni would work well.

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as Gouda, Monterey Jack, or mozzarella.

Can I make this recipe gluten-free?

Yes, you can use gluten-free macaroni and flour to make this recipe gluten-free.

Recipe Tips

  • For a more indulgent version of this recipe, use half-and-half or heavy cream instead of whole milk.
  • If you don't have Panko bread crumbs, regular bread crumbs will work just as well.
  • For added flavor, you can stir in some cooked bacon, diced ham, or sautéed mushrooms to the mac and cheese before baking.

Enjoy this creamy mac and cheese recipe with bread crumb topping as a side dish or a main course. It's perfect for a cozy night in or a family dinner. The combination of the creamy cheese sauce and the crunchy bread crumb topping is sure to satisfy any craving for comfort food. Give this recipe a try and impress your family and friends with your cooking skills!


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