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Crusty Cuban Bread Machine Recipe

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Cuban Bread Recipe Crusty Cuban Bread made n bread machine Angie’s Southern Kitchen
Cuban Bread Recipe Crusty Cuban Bread made n bread machine Angie’s Southern Kitchen from angiessouthernkitchen.com

Description

If you're a fan of Cuban cuisine, you'll know that bread plays a vital role in many of its dishes. And what better way to enjoy your favorite Cuban dishes than with some homemade crusty Cuban bread? This recipe is perfect for those who don't have the time or energy to knead and bake bread by hand. With a bread machine, you can have delicious, crusty Cuban bread in no time!

Prep Time

Preparation for this recipe takes about 10-15 minutes, depending on how quickly you can measure out the ingredients.

Cook Time

Cooking time for this recipe is approximately 3 hours and 30 minutes.

Ingredients

  • 1 1/2 cups warm water
  • 2 tablespoons white sugar
  • 1 tablespoon active dry yeast
  • 2 teaspoons salt
  • 4 cups bread flour

Equipment

  • Bread machine
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let the mixture sit for about 5 minutes or until the yeast has dissolved and the mixture is frothy.
  2. Add the salt and bread flour to the mixing bowl and mix until the dough comes together.
  3. Place the dough in your bread machine and select the "dough" setting. Allow the bread machine to knead the dough for about 10 minutes.
  4. Once the dough is done, turn it out onto a floured surface and shape it into a long, thin loaf.
  5. Place the loaf on a baking sheet that has been lined with parchment paper.
  6. Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
  7. Preheat your oven to 400°F (200°C).
  8. Using a sharp knife, make a few slashes across the top of the loaf.
  9. Bake the bread for about 20-25 minutes or until the crust is golden brown and the bread sounds hollow when tapped.
  10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes

This recipe makes one loaf of crusty Cuban bread. If you want to make more than one loaf, you'll need to adjust the ingredient amounts accordingly.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 186
  • Protein: 5 grams
  • Carbohydrates: 38 grams
  • Fat: 1 gram
  • Cholesterol: 0 milligrams
  • Sodium: 390 milligrams

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

While all-purpose flour can be used in this recipe, it may not give you the same chewy texture that you get with bread flour. If you do use all-purpose flour, you may need to adjust the amount of water you use.

Can I make this recipe without a bread machine?

Yes, you can make this recipe without a bread machine. Simply knead the dough by hand for about 10 minutes, let it rise, and then bake it in the oven.

Can I freeze this bread?

Yes, you can freeze this bread. Simply wrap it in plastic wrap and then place it in a freezer bag. When you're ready to eat it, let it thaw at room temperature before reheating it in the oven.

Recipe Tips

  • Make sure the water you use is warm, but not too hot. If the water is too hot, it can kill the yeast.
  • If you don't have parchment paper, you can grease your baking sheet with cooking spray or butter.
  • For a crispier crust, place a small pan of water on the bottom rack of your oven while the bread is baking.

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