Crusty Italian Bread Recipe Bread Machine

November 12, 2023 Post a Comment

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Description

This crusty Italian bread recipe is perfect for those who love the taste of homemade bread but don't have the time or patience to make it by hand. With the help of a bread machine, you can have fresh, delicious bread on the table in no time.

Prep Time

10 minutes

Cook Time

3 hours

Ingredients

1 1/2 cups warm water
1 tablespoon sugar
2 teaspoons salt
3 1/2 cups bread flour
2 teaspoons instant yeast

Equipment

Bread machine
Measuring cups and spoons
Mixing bowl
Baking sheet

Method

Add the warm water, sugar, and salt to the bread machine pan.
Add the bread flour and instant yeast on top of the liquid ingredients.
Set the bread machine to the dough cycle and press start.
When the dough cycle is complete, remove the dough from the machine and place it on a floured surface.
Knead the dough for a few minutes and then shape it into a round loaf.
Place the dough on a baking sheet lined with parchment paper.
Cover the dough with a damp cloth and let it rise in a warm place for 30-40 minutes.
Preheat the oven to 425°F.
Using a sharp knife, make a few slashes on the top of the bread.
Bake the bread for 25-30 minutes or until the crust is golden brown.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes

For a more authentic Italian flavor, you can add herbs like rosemary or thyme to the dough.

Nutrition Info

Each serving contains 130 calories, 0.5g fat, 26g carbs, and 4g protein.

Recipe FAQ

Can I use all-purpose flour instead of bread flour?

While all-purpose flour can be used in this recipe, bread flour will give you a better texture and rise.

Can I double the recipe?

Yes, you can double the recipe if your bread machine has a large enough capacity.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.

Recipe Tips

For a crispier crust, place a small pan of water in the oven while baking the bread. The steam will help create a crusty exterior. Make sure to let the bread cool completely before slicing it. Slicing it while it's still warm can cause it to become gummy.