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Delicious And Easy Diabetic Zucchini Bread Recipe

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Low Sugar Zucchini Bread Recipe Recipe Zucchini bread, Zucchini bread recipes, Low sugar
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Description

This diabetic zucchini bread recipe is perfect for those who want to enjoy a healthy and delicious snack without worrying about their blood sugar levels. It is easy to make and only requires a few ingredients. The bread is moist, flavorful, and packed with nutrients from the zucchini.

Prep Time

15 minutes

Cook Time

45-50 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsweetened applesauce
  • 1/2 cup canola oil
  • 1/2 cup granulated sugar substitute
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (about 1 medium zucchini)

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • Loaf pan
  • Whisk
  • Grater
  • Cooking spray

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9x5 inch loaf pan with cooking spray.
  3. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. In a medium mixing bowl, whisk together the applesauce, canola oil, and sugar substitute until well combined.
  5. Add the eggs and vanilla extract to the wet mixture and whisk until combined.
  6. Stir in the grated zucchini.
  7. Add the wet mixture to the dry mixture and mix until just combined.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the zucchini bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • This zucchini bread can be stored in an airtight container at room temperature for up to 3 days.
  • You can also freeze the bread for up to 3 months. Just wrap it tightly in plastic wrap and then in foil before freezing.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 140
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 30mg
  • Sodium: 170mg
  • Total carbohydrates: 15g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 3g

Recipe FAQ

Can I use almond flour instead of all-purpose flour?

Yes, you can substitute almond flour for all-purpose flour. However, keep in mind that the texture and taste of the bread may be slightly different.

Can I use a sugar substitute other than granulated sugar substitute?

Yes, you can use any sugar substitute that you prefer. Just make sure to check the label to see how much you should use to replace the granulated sugar substitute.

Can I add nuts or raisins to the zucchini bread?

Yes, you can add chopped nuts or raisins to the bread if you like. Just mix them in with the batter before pouring it into the loaf pan.

Recipe Tips

  • Make sure to grate the zucchini finely so that it blends well with the batter.
  • If you don't have unsweetened applesauce, you can use mashed bananas instead.
  • If you want to make the zucchini bread even healthier, you can use whole wheat flour instead of all-purpose flour.
  • For a sweeter bread, you can add a little bit more granulated sugar substitute or honey.
  • If you want to make muffins instead of a loaf, just divide the batter evenly among a 12-cup muffin tin and bake for 20-25 minutes.

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