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Dinner Roll Recipe Without Bread Machine

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No Fail Yeast Rolls in a Half Hour The Homestead Survival Dinner rolls, Bread recipes
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Description

If you want to make dinner rolls without a bread machine, this recipe is perfect for you. These dinner rolls are soft, fluffy, and easy to make. You don't need any complicated equipment or ingredients to make them. With just a few simple steps, you can have fresh dinner rolls on your table in no time.

Prep Time

The prep time for these dinner rolls is around 20 minutes. This includes the time it takes to mix the ingredients and let the dough rise.

Cook Time

The cook time for these dinner rolls is around 15 minutes. This may vary depending on your oven and the size of the rolls.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup warm milk
  • 1/2 cup warm water
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten

Equipment

To make these dinner rolls, you will need the following equipment:
  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper

Method

Follow these steps to make these delicious dinner rolls:
  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Stir in the warm milk, warm water, melted butter, and beaten egg. Mix well until the dough comes together.
  3. Knead the dough on a floured surface for about 5 minutes. The dough should be smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until it doubles in size.
  5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place it on a baking sheet lined with parchment paper.
  6. Cover the rolls with a damp cloth and let them rise again for about 30 minutes.
  7. Preheat your oven to 375°F.
  8. Bake the rolls for about 15 minutes or until they are golden brown.
  9. Remove the rolls from the oven and brush them with melted butter.
  10. Serve warm and enjoy!

Notes

These dinner rolls are perfect for any occasion. You can serve them with butter or your favorite jam. You can also add some garlic, herbs, or cheese to the dough for some extra flavor. These rolls can be stored in an airtight container for up to 3 days.

Nutrition Info

The nutrition information for these dinner rolls is as follows:
  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 230mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 4g

Recipe FAQ

Can I freeze these dinner rolls?

Yes, you can freeze these dinner rolls. Just make sure to let them cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to 1 month.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Just keep in mind that the texture and flavor of the rolls may be different.

Can I use a stand mixer to make these dinner rolls?

Yes, you can use a stand mixer to make these dinner rolls. Just use the dough hook attachment and mix the dough on low speed for about 5 minutes.

Recipe Tips

Here are some tips to help you make the perfect dinner rolls:
  • Make sure your yeast is fresh and not expired.
  • Use warm milk and water, not hot or cold.
  • Let the dough rise in a warm place, such as a sunny window or a warm oven.
  • Don't over-knead the dough or it will become tough.
  • Brush the rolls with melted butter as soon as they come out of the oven for a shiny and flavorful finish.

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