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Dipping Oil Recipe For Bread Fresh Herbs

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This is the most irresistible restaurantstyle bread dipping oil recipe! You'll feel like you're
This is the most irresistible restaurantstyle bread dipping oil recipe! You'll feel like you're from www.pinterest.co.uk

Description

Dipping oil is a perfect appetizer to serve with fresh bread, and it is effortless to make. This recipe is a combination of olive oil, garlic, fresh herbs, and red pepper flakes. It is a delicious blend of flavors that will enhance the taste of your bread.

Prep Time

The preparation time for this recipe is 10 minutes.

Cook Time

This recipe doesn't require cooking, but you can let it sit for a few hours to allow the flavors to blend.

Ingredients

The ingredients you'll need for this recipe are:
  • 1/2 cup of extra virgin olive oil
  • 3 cloves of garlic, minced
  • 1 tablespoon of fresh rosemary, finely chopped
  • 1 tablespoon of fresh thyme, finely chopped
  • 1/4 teaspoon of red pepper flakes
  • Salt and pepper to taste

Equipment

You'll need a small mixing bowl, a whisk, and a serving dish.

Method

1. In a small mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, red pepper flakes, salt, and pepper. 2. Whisk all the ingredients together until well combined. 3. Transfer the dipping oil to a serving dish. 4. Serve with fresh bread.

Notes

You can make this recipe ahead of time and let it sit for a few hours to allow the flavors to blend. You can also use different herbs to customize the dipping oil to your liking.

Nutrition Info

This recipe makes four servings. Each serving has approximately 120 calories, 14 grams of fat, and 0 grams of protein.

Recipes FAQ

How long can I keep the dipping oil?

You can keep the dipping oil in an airtight container in the refrigerator for up to one week.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs instead of fresh. However, the flavor won't be as intense, so you may need to use more to achieve the desired taste.

What type of bread should I serve with the dipping oil?

You can serve the dipping oil with any type of fresh bread, such as baguette, ciabatta, or sourdough.

Recipe Tips

  • Make sure to use high-quality extra virgin olive oil for the best flavor.
  • Don't skip the red pepper flakes; they add a nice kick of heat to the dipping oil.
  • You can adjust the amount of garlic, herbs, and red pepper flakes to your liking.
  • Feel free to add other ingredients, such as grated Parmesan cheese or lemon zest, to the dipping oil for extra flavor.

Enjoy your delicious homemade dipping oil with fresh bread and your favorite company!


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