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Easy Bread Recipe Tasty

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Description

This easy bread recipe is perfect for beginners who want to try making bread at home. This recipe is very simple and requires only a few ingredients. The bread turns out soft, fluffy, and delicious, making it perfect for sandwiches or as a side dish for soup or pasta.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp active dry yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 1/4 cup olive oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm water and olive oil to the bowl and mix until a dough forms.
  3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
  5. Preheat the oven to 375°F.
  6. Punch down the dough and shape it into a loaf or rolls.
  7. Place the dough on a baking sheet lined with parchment paper.
  8. Bake for 30 minutes or until the bread is golden brown.
  9. Let the bread cool for 10-15 minutes before slicing.

Notes

  • You can use bread flour instead of all-purpose flour for a chewier texture.
  • If you don't have olive oil, you can use vegetable oil or melted butter instead.
  • If you don't have a warm place to let the dough rise, you can preheat your oven to 150°F, turn it off, and then place the dough inside with the door slightly open.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 19g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 3g

Recipes FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just mix it directly with the flour instead of blooming it in warm water.

How long does the bread stay fresh?

The bread stays fresh for up to 3 days if stored in an airtight container at room temperature.

Can I freeze the bread?

Yes, you can freeze the bread. Just slice it and wrap it tightly in plastic wrap and then in aluminum foil before freezing. The bread will stay fresh for up to 3 months in the freezer.

Recipe Tips

  • Make sure the water is warm but not too hot, as it can kill the yeast.
  • Knead the dough for at least 5 minutes to develop gluten, which gives the bread its structure and chewiness.
  • Let the dough rise in a warm place, such as near a window or in a warm oven, to help it rise faster.
  • Brush the bread with olive oil or melted butter before baking for a golden, shiny crust.
  • Experiment with different herbs and spices to add flavor to the bread, such as rosemary, thyme, or garlic powder.

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