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Egyptian Sweet Bread Recipe

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11 Easy Egyptian Desserts Insanely Good
11 Easy Egyptian Desserts Insanely Good from insanelygoodrecipes.com

Description

Egyptian Sweet Bread is a traditional Egyptian dessert that is similar to a cake. It is a sweet bread that is made with semolina flour, sugar, yeast, and butter. This dessert is usually served during special occasions and celebrations like Eid Al Fitr, Ramadan, and weddings. Egyptian Sweet Bread is a perfect dessert to share with friends and family.

Prep Time

The prep time for this recipe is 20 minutes.

Cook Time

The cook time for this recipe is 45 minutes.

Ingredients

  • 2 cups of semolina flour
  • 1 cup of sugar
  • 1/2 cup of melted butter
  • 1/2 cup of warm milk
  • 1 tablespoon of active dry yeast
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/4 cup of sesame seeds
  • 1/4 cup of raisins
  • 1/4 cup of chopped almonds

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking dish
  • Baking sheet

Method

  1. In a mixing bowl, add the semolina flour, sugar, baking powder, and salt. Mix well.
  2. In a separate bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes.
  3. Add the yeast mixture to the dry ingredients and mix until well combined.
  4. Add the melted butter and mix until the dough comes together.
  5. Cover the dough and let it rest for 10 minutes.
  6. Preheat the oven to 350°F (180°C).
  7. Grease a baking dish with butter and sprinkle sesame seeds on the bottom.
  8. Add the raisins and chopped almonds to the dough and mix well.
  9. Transfer the dough to the greased baking dish and smooth out the top.
  10. Bake for 45 minutes or until the top is golden brown.
  11. Remove from the oven and let it cool for 10 minutes.
  12. Serve warm and enjoy!

Notes

  • You can use any type of nuts or dried fruits that you like.
  • Make sure the yeast is fresh and active.
  • You can also sprinkle sesame seeds on top of the bread before baking.
  • You can store the bread in an airtight container for up to 3 days.

Nutrition Info

  • Calories: 220
  • Carbohydrates: 30g
  • Fat: 9g
  • Protein: 5g
  • Sugar: 14g

Recipes FAQ

What is Egyptian Sweet Bread?

Egyptian Sweet Bread is a traditional Egyptian dessert that is similar to a cake. It is a sweet bread that is made with semolina flour, sugar, yeast, and butter. This dessert is usually served during special occasions and celebrations like Eid Al Fitr, Ramadan, and weddings.

What is semolina flour?

Semolina flour is a type of flour that is made from durum wheat. It has a coarse texture and is commonly used in pasta and bread making.

What can I add to the bread?

You can add any type of nuts or dried fruits that you like. Some popular additions include raisins, chopped almonds, and sesame seeds.

Recipe Tips

  • Make sure the yeast is fresh and active.
  • Let the dough rest for 10 minutes before adding the nuts and raisins.
  • Grease the baking dish with butter and sprinkle sesame seeds on the bottom for added flavor.
  • Bake for 45 minutes or until the top is golden brown.
  • Let the bread cool for 10 minutes before serving.

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