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Elvis Presley Banana Bread Recipe

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Elvis Banana Bread Recipe Taste of Home
Elvis Banana Bread Recipe Taste of Home from www.tasteofhome.com

Description

Elvis Presley was known for his love of banana bread, and this recipe is said to be his favorite. This classic banana bread recipe is easy to make and yields a moist and flavorful loaf that is perfect for breakfast or as a snack.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup chopped walnuts (optional)

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Electric mixer (optional)

Method

  1. Preheat the oven to 350°F.
  2. In a medium mixing bowl, combine the flour, baking soda, and salt.
  3. In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
  5. Add the mashed bananas to the butter mixture and mix until well combined.
  6. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, and mix until just combined.
  7. If using, fold in the chopped walnuts.
  8. Pour the batter into the prepared loaf pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
  10. Slice and serve.

Notes

This recipe can be easily adapted to suit your taste preferences. If you like your banana bread sweeter, you can increase the amount of sugar in the recipe. If you prefer your banana bread without nuts, simply omit them.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 220
  • Total fat: 9g
  • Saturated fat: 4.5g
  • Cholesterol: 45mg
  • Sodium: 170mg
  • Total carbohydrates: 33g
  • Dietary fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Recipes FAQ

Can I freeze this banana bread?

Yes, this banana bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer.

What can I substitute for buttermilk?

If you don't have buttermilk on hand, you can substitute it with 1/2 cup of plain yogurt, or 1/2 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar.

Recipe Tips

  • Make sure the bananas you use are ripe and easy to mash. Overripe bananas will yield a sweeter and more flavorful banana bread.
  • For a more pronounced banana flavor, you can add an extra mashed banana to the recipe.
  • If you don't have an electric mixer, you can mix the ingredients by hand using a whisk or a spatula.

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